How to keep conchs until they are delivered the next day How to keep conchs

Conch is a kind of seafood. Its meat can be eaten, and you can hear the sound of the waves by keeping the conch shell. Conch is best and most delicious when eaten fresh. If you don’t finish eating the conch, how can you keep it until the next day?

How to keep conch until the next day

If you want to keep the conch for consumption for a longer period of time, you can refer to the following two methods:

1. Put it in a fish tank, it will use the fish's feces as food. It will live longer with food. It is also best to add some sea salt specially for fish in the fish tank, because snails are suitable for living in sea water.

2. If you don’t have fish at home, you can put them in a basin. If you are close to the sea, you can directly put seawater in it and change the water every day or every other day.

3. If there is neither a fish tank nor seawater, you can only use clean water with some salt as seawater for breeding. Generally, add 2 taels of salt to 10 kilograms of water. Also change the water once a day. In summer, the water temperature is high, so it is best to add popsicles to the water. The survival rate is low at high temperatures. Forget about feeding, because the water for feeding is easy to deteriorate. It will not starve to death even if you don't feed it for a long time.

In short, conchs are suitable for breeding in the sea and cannot be kept at home for too long.

How to farm the imported conches

Conch farming generally makes a profit from the price difference, that is, buying when the quantity is large and cheap, and selling when the quantity is small and expensive.

Although conchs are resilient, it is not easy to breed them.

First, you must choose a good breeding pond.

You must choose an open-air pool with natural water inflow and outflow. A sandy bottom is best. It is not easy to spoil the water.

Second, you must choose the right time.

Generally, after August 15, the weather turns cooler and the temperature is suitable. If the temperature is high, even a good pond will be useless and the fish will easily die.

Third, choose the right screw.

Choose good snails that are intact, undamaged and full of vitality.

Fourth density.

About 3,000 jin per mu is appropriate. Too high a density will cause death.

Fifth feeding.

Feed them mainly cheap shellfish. Observe their eating habits every day. Feeding too much can cause water damage.

Sixth: Change the water.

If conditions permit, you can change the water every day. Drain water at low tide, usually 1/4 of the pool water. Refill water at high tide.

How to get conch meat

The taste of conch meat is not crispy, which is closely related to the processing method.

There are two general processing methods. One is boiling, which is to boil the conch in the shell in water, and then pick out the meat with a bamboo stick. This processing method is suitable for eating the original shell with ginger juice or warm conch. If the conch is boiled in the shell, the meat will not be tough.

Another way to prepare it is to take it raw. Crack the conch shell and take out the conch meat, then blanch it in water and let it oil up. This method is suitable for deep-frying or sashimi.