Why is pork price rising continuously? Will pork price rise again?

Pork is a common ingredient in our daily life. It is loved by people because of its rich nutrition and various ways of eating. However, recently many people found that the price of pork has soared when they went to choose pork. So what is the reason for the continuous increase in pork prices? Will pork prices rise again? Let's take a look.

Why pork prices keep rising?

1. Intensification of aquaculture

Since the so-called experts pointed out that pig farming in rural areas pollutes the environment and causes pollution and damage to groundwater and air, rural areas have begun to cancel farmers of all sizes! People who do not understand agriculture manage agriculture, which destroys the farming ecology of storing grain and meat in farmers! The country's pork safety is in the hands of a few large companies, which is a very dangerous behavior. Because companies are all profit-seeking! Once pork is in short supply, the price will inevitably increase wildly!

2. Plague

This year is the Year of the Pig, but the pigs did not get good rewards. The African swine fever that swept across the country has dealt a heavy blow to my country's pig farming industry. Because farmers' free-range farming has become a thing of the past, large-scale farms have become the hardest hit areas, and many have been completely destroyed. However, farmers' free-range farming, which is not easily infected, has not happened!

3. Bad merchants

No matter what happens, it all comes down to the right time, right place, and right people! Pork merchants saw a rare opportunity to make money. With less pork production, the leverage is smaller. Stockpiling, less sales. Several major merchants jointly raised prices and hyped up online! It didn't take long for pork prices to rise naturally!

Will pork prices rise again in the second half of the year?

Since African swine fever caused the domestic pig inventory to drop by more than 15% in the first half of this year, the price increase of pork is inevitable. In addition, the re-breeding sentiment of pig farmers is low, and the pig inventory is still declining. It also leads to insufficient supply of pigs and pork, which is why pork is so expensive now. If this situation cannot be improved in the future, pork may rise again. There may be a new sales climax from the fourth quarter to the New Year of 2019, and the national pig price and retail price may usher in a historical high. However, the excessively high price may only be a short-term phenomenon. The amount of meat used from the fourth quarter to the New Year is relatively large, but because the price is too high, it will inevitably affect the purchase volume of consumers. In addition, there is a reserve of meat and the substitution of imported pork and other livestock, poultry, fish and seafood products, so the possibility of a surge is not great.

How to Eat Pork Healthy

When you go to the market to buy meat with a blue inspection stamp, it means that the meat has been produced at a slaughterhouse approved by government departments and is checked by veterinary departments. It has been inspected by nationally recognized quarantine and quarantine inspection personnel and only after it has been inspected and approved can it be put on the market and traded with the inspection stamp. This is what is called safe meat!