How to remove the fishy smell of soft-shelled turtle? How to deal with soft-shelled turtle without fishy smell

We all know that soft-shelled turtle is a common food. It is delicious, nutritious, and has good edible value. It is deeply loved by people. Many people like to eat soft-shelled turtle. Soft-shelled turtle generally has a fishy smell, so it is necessary to remove the fishy smell. So how to remove the fishy smell of soft-shelled turtle? Let's take a closer look!

How to deal with soft-shelled turtle without fishy smell

If you want to make the soft-shelled turtle delicious, the first step is to deal with the fishy smell. The fishy smell mainly comes from the turtle's skin and blood, so the preliminary treatment work must be done well.

The first step to remove the fishy smell of soft-shelled turtle is to slaughter it: wait for the turtle's head to stick out, then quickly chop off its head with one knife, hold the turtle's tail with your hand, and let the blood drain out.

The second step to remove the fishy smell of soft-shelled turtle is to clean it: Put cold water in a pot and bring it to a boil. Blanch the slaughtered soft-shelled turtle, take it out while it is still hot and put it in cold water to clean the black film on the soft-shelled turtle's skin.

The third step to remove the fishy smell from soft-shelled turtle: chop the cleaned soft-shelled turtle into small pieces, add ginger, onion and a little white wine and marinate for ten minutes. If you want to make braised soft-shelled turtle, you need to blanch it again, so as to completely avoid the fishy smell.

Tips for removing the fishy smell from soft-shelled turtle

The first thing to do after slaughtering the turtle is to bleed it. Turtle blood is not edible, and the strong smell of blood will destroy the fresh and fragrant meat of the turtle.

The second thing: peel the skin with boiling water. The turtle itself has a layer of mucous membrane and skin. Soak the slaughtered turtle in boiling water for about three minutes, pick off the skin and wash it clean. It must be picked and washed clean, otherwise the turtle will have a fishy smell.

The third thing: remove the fat. The yellow layer of fat in the turtle's belly is unacceptable. If this layer of fat is not removed, the turtle will have a fishy smell.

In addition, no matter what flavor you make, ginger slices, sugar and cooking wine will effectively remove the fishy smell. Personally, I feel that the fishy smell of soft-shelled turtle fried with chili peppers is basically zero.

Where is the fishiest place for soft-shelled turtles?

⑴: There is a layer of skin on the surface of the soft-shelled turtle, which can only be seen when it is scalded with hot water. It must be cleaned after scalding.

⑵: The tail and nails of the turtle, which are the vital organs of the turtle, should be removed directly with scissors after slaughtering.

⑶: Among the turtle's internal organs, the most inconspicuous one is the turtle's lungs, which is a thin black layer on the lid. It must be cleaned thoroughly.

⑷: The method to deal with the turtle’s blood is to soak it in water, preferably warm water!