Can an electric baking pan be used to make steamed buns? How to make steamed buns deliciously using an electric baking pan?

We all know that electric baking pans are a popular household kitchen appliance. Many people often use electric baking pans to make a variety of delicious snacks, such as wraps, pancakes, etc., which are very popular. So can electric baking pans be used to make steamed buns? Let's take a closer look!

Can an electric baking pan make steamed buns?

Although the electric baking pan has many functions and is easy to use, it cannot make steamed buns. You can choose to make some small or flat leavened foods. The main function of the electric baking pan is to bake. If the leavened bread is baked for a long time, the moisture will be lost and the taste will be a bit dry. In addition to brushing oil to seal the moisture of the leavened bread, you can also pour an appropriate amount of clean water along the edge of the pan after the bread is shaped to generate steam, so that the leavened food will be cooked quickly and the taste will not be dry.

How to make delicious steamed buns with an electric baking pan

You can't use an electric baking pan to make steamed buns, because steamed buns are relatively high, loose, and thick. Even if you change to an arched pot lid and sprinkle a proper amount of clean water when frying, the steamed buns are difficult to cook thoroughly. However, you can replace the steamed buns with small buns or leavened cakes, leavened pie, etc. Make the buns smaller, fry them in oil to shape the bottom first, then pour a proper amount of water, and use the steam to heat the upper bun skin and fillings, similar to the method of making pan-fried buns. Leavened cakes are also easier to cook, because they are flat and thinner. The lid of the electric baking pan can be closed so that the upper and lower parts can be heated at the same time. If the cake is too thick, use an arched pot lid to fry it side by side.

Creative ways to eat steamed buns made with electric baking pan

Ingredients: flour, yeast, sugar, warm water, sesame and brown sugar filling

Step 1: Pour 4 grams of yeast and 10 grams of sugar into 160 ml of warm water, let it stand for two minutes and stir evenly. Then pour it into 300 grams of flour in batches, stir into a floc, and then knead it into a smooth dough.

Step 2: Pour water into the steamer and heat it to about 40 degrees. Place the dough basin into the steamer. After about an hour, the volume of the dough will be twice as large as before and the dough will be full of honeycomb shape.

Step 3: Take out the dough, sprinkle some dry flour on it and knead it a few times, then shape the dough into long strips and cut into even-sized pieces. Roll the pieces into round shapes and make them into a thin dough skin like a bun skin.

Step 4: Fill in an appropriate amount of fillings, seal the opening like making dumplings, press the closed opening downwards, and roll the dough on both sides with a rolling pin.

Step 5: Brush the electric baking pan with oil, put the thinned dough into the electric baking pan, and cover it with the arched lid. Fry one side until it turns golden brown, then turn it over and continue frying. Flip it back and forth two or three times, and fry both sides until golden brown before serving.