How to fix the fishy smell in duck soup How to fix the fishy smell in duck soup

We all know that duck soup is a common nourishing soup. It tastes delicious and is rich in nutrition. Eating it in moderation is good for the body and can play a certain role. Many people cook duck soup. The duck soup cooked by many people will have a little fishy smell. So what should we do if the duck soup has a fishy smell? Let's take a closer look!

What to do if duck soup smells fishy

Tips for removing fishy smell from duck soup

The fishy smell of duck soup mainly comes from the blood foam of the duck. Before making it, cut the duck meat into pieces and then soak it in clean water for 30 minutes to remove the blood. Removing the blood can reduce the fishy smell. The peculiar smell of duck soup comes from the duck's buttocks. Cut off the duck's buttocks as soon as you buy it fresh, because the peculiar smell of the duck's buttocks is very strong. If you cook it in a pot, it is difficult to remove the peculiar smell.

Tips for removing fishy smell from duck soup 2

After chopping the duck meat into pieces, blanch it in cold water, add strong liquor and ginger slices, and slowly heat over medium heat. During the heating process, the blood in the duck meat will slowly precipitate out, and the precipitated blood will produce a large amount of white foam. After the duck meat is boiled, pour it out, clean it, and then put it in the pot to cook soup. The duck soup cooked in this way will not have a fishy smell.

Tips for removing the fishy smell from duck soup

After the duck meat is chopped into pieces, put a little oil in the pot, add ginger slices and duck meat to stir-fry. During the frying process, add a little strong liquor to remove the fishy smell and enhance the flavor. After the duck meat is fried, add water to cook soup. The duck soup made in this way is not only not fishy, ​​but also tastes particularly sweet and fresh, and the soup is thick and white.

Tips for removing fishy smell from duck soup

In addition to adding ginger slices and strong liquor to remove the fishy smell, you can also add tangerine peel, peppercorns, and white radish to remove the fishy smell. Tangerine peel and pepper can cover the fishy smell very well, but the amount added should not be too much, otherwise it will have a mixed taste. Adding white radish to the duck soup can not only make the duck soup taste sweet, but also has an adsorption effect to remove the fishy smell in the duck soup.

Why does duck soup smell fishy?

1. Duck meat itself has a smell. The ducks bought in some markets are of poor quality, which we cannot tell with the naked eye. You can smell the smell when you buy it, otherwise it will still taste fishy no matter how you cook it.

2. If the fishy smell is not removed during cooking, you can clean the duck meat, add ginger and cooking wine to blanch it. Then remove it from the pot and clean it again. Then put it into the casserole, add ginger slices and cooking wine and continue to cook, and finally add other seasonings. The soup will be thick and delicious when cooked over a slow fire.

Common methods of making duck soup

The common practices are as follows:

1. Clear stew: After blanching, add only ginger slices, cooking wine and water, and simmer over low heat to enjoy the original flavor.

2. Stewed old duck with ham: After blanching, add ginger slices, cooking wine, water, and ham and simmer over low heat. It is salty and delicious and tastes good.

3. Casserole with dried bamboo shoots and old duck: Simple version. After blanching, add ginger slices and cooking wine (you can also just add beer without water throughout the process), add old duck and dried bamboo shoots, and simmer over low heat. The dried bamboo shoots absorb the flavor of the duck and the taste is also great.

The teal stew tastes very good too. I've had it before. It contains lean meat, chicken feet, teal, and a kind of fungus whose name I don't know.