How to store crabs bought today for tomorrow's consumption? Can crabs bought today be stored until tomorrow?

We all know that crab is a popular delicacy. There are many ways to cook it. It tastes delicious and is super good. Many people like to eat crab. Crabs are usually eaten fresh. It is best to buy them and eat them on the same day, so that they will taste more delicious. So how to preserve the crabs bought today for tomorrow's consumption? Let's take a closer look!

How to store crabs bought today for tomorrow's consumption

It’s easy, just put it in the refrigerator!

If you can’t finish eating the crabs you bought home in a short period of time, you can use the simplest method to preserve them.

Do not untie the crab ropes or clean the crabs. Put them on a tray and put the tray in the refrigerator at 5-8 degrees Celsius. Then, cover the crab's back with a wet towel and that's it.

In this way, a low temperature and humid environment is created for the crabs, so that the crabs can enter a state similar to hibernation, and their energy consumption will become very low. In this way, the crabs can survive in the refrigerator for a short period of time, and it can also reduce the degree of weight loss.

However, the most delicious crabs are those that are fresh out of the water. The longer the crab is out of water, the texture and flavor of the crab meat will be affected.

Can the crabs I bought today be kept until tomorrow?

If you buy crabs today and store them properly, you can usually eat them tomorrow. If you plan to eat them within a week, just refrigerate them!

When it comes to crabs, freshness plays a decisive role in their taste. A fresh and strong crab tastes much better than a frozen crab. The meat of a frozen crab will not be as firm and elastic as when it is fresh, and it will have a fishy smell.

Therefore, it is recommended that you store these crabs in the refrigerator. If stored properly, the crabs can survive in the refrigerator for a week, so the taste is still better when you eat them.

If you want to store crabs for a month or longer, you can only put them in the freezer. Make sure you put them in the freezer while the crabs are still alive; dead crabs will have to be thrown away!

How to Eat Crabs Healthy

Many people say that crabs have high cholesterol. In fact, only the head and roe have high cholesterol. If you only eat the meat, you don't have to worry too much as long as you don't eat too much. In addition, the polyunsaturated fatty acids in crab meat are beneficial to lowering bad cholesterol in blood vessels and are good for health. Just like cooking meat, it is best to steam or boil crabs, not fry them.

Although crabs are very good food, people with poor digestion, cholecystitis, gallstones, gout and other diseases should not eat them, while people with high blood pressure and high blood lipids should not eat crab roe. Of course, people who are allergic to seafood should also be careful. Because crabs are cold in nature, people with weak constitutions or weak bodies should eat less, or use seasonings such as onions, ginger and garlic to neutralize the coldness.

There are some taboos when eating crab meat. It is best not to eat it with tea or fat, because the tannic acid and other ingredients in it will make the crab meat protein coagulate, which is not conducive to digestion. In severe cases, people may even vomit or have diarrhea. In addition, crabs cannot be eaten with beer, because beer will produce too much uric acid, which can easily induce gout.