I believe everyone is familiar with wolfberries. In daily life, in addition to the most common red color, wolfberries also come in black. Wild black wolfberries have the functions of nourishing the kidney and replenishing essence, nourishing the liver and improving eyesight, promoting fluid production and quenching thirst, relieving cough and moistening the lungs, treating kidney yang deficiency, low back pain and weak legs, and are rich in nutrients, containing various nutrients such as protein, fat, limonene, minerals, nutrients, flavonoids, vitamins, etc. Let’s discuss how to eat wild black wolfberry. How to eat black wolfberry 1. Cook soup, porridge or steam rice Wash the wild black wolfberry and put it in water for later use. You can put a little in whether you are cooking porridge or making soup. It can be consumed after boiling, and it is delicious. It not only improves the color, aroma and taste, but also has the effect of diet therapy. 2. Take it as medicine Wild black wolfberry contains a variety of nutrients such as protein, wolfberry polysaccharides, carbohydrates, vitamins, minerals, and other nutrients. It is more valuable, more effective, and more functional than ordinary red wolfberry. Wild black wolfberry can treat various diseases such as heart disease, heart disease, irregular menstruation, amenorrhea, etc. Under the guidance of a professional Chinese medicine doctor, you can choose to take it as medicine, which can nourish the kidneys, strengthen the body, and enhance the body's immunity. 3. Drink medicinal wine Wild black wolfberry can be put into wine and soaked into honey wine. It should be soaked for about ten days before consumption, which will have a better health effect. However, it should be noted that if black wolfberry is used to make wine, if other Chinese medicinal materials need to be added, do not add them. The preparation of the medicines must be carried out under the guidance of a professional Chinese medicine doctor. 4. Chew immediately Wild black wolfberry is very similar to the black raisins we usually eat. It can be put into the mouth and eaten directly, and it also has a light sweet taste after swallowing. Moreover, when black wolfberry is used to make tea or soup, its medicinal properties cannot be fully manifested, and the proanthocyanidins are easy to evaporate. Due to the influence of temperature, soaking time and other factors, only part of the medicinal value of wild black wolfberry can be released into water or soup. If you chew it in time, the absorption of nutrients in black wolfberry will be more sufficient, which is more conducive to giving full play to the health care effect of black wolfberry. However, when taking wild black wolfberry, you should pay attention to reducing the amount you eat by one third, otherwise it is easier to overeat. Also, it is recommended to clean up before taking wild black wolfberry. Wild black wolfberry may be contaminated with dust, bacteria and other debris. Before taking it, it is best to wash it several times with tap water to clean up some of the debris before eating. What are the benefits of eating wild black wolfberry for women? 1. Improve sleep quality With the acceleration of our pace of life and the increase of pressure, our normal body clock will often change. For example, continuous day and night work will force our lifestyle to change, which often leads to the problem of poor rest. Proanthocyanidins have the function of deeply penetrating cells to protect the cytoplasm from being oxidized by free radicals, have strong antioxidant and anti-allergic effects, can cross the blood-brain barrier, protect the central nervous system from oxidation, stabilize brain tissue function, and protect the human brain from damage by harmful compounds and toxins. After taking the proanthocyanidins in wild black wolfberry, people feel that their brains are much clearer and their sleep quality is significantly improved. 2. Avoid wrinkles Proanthocyanidins have always been known as "oral cosmetics", and wild black wolfberry has the highest proanthocyanidin content among all foods and medicines. Regular consumption of foods rich in proanthocyanidins can prevent the premature formation of facial wrinkles. It can be said to be the most effective antioxidant in nature. Wild black wolfberry is the most natural and effective beauty, skin care and anti-aging food at this stage. It is called "the best product for women's beauty and skin care" and "a pure natural anti-aging weapon" by many women. 3. Anti-aging Wild black wolfberry contains proanthocyanidins, which can effectively eliminate the accumulation and precipitation of harmful oxygen free radicals in the skin, slow down the degeneration of tissue cells, and protect collagen powder, thereby making the skin fresh and elastic, maintaining a youthful state, and preventing aging. 4. Lighten age spots With the increase of age and the change of the natural environment, people are exposed to large amounts of free radicals, which lead to metabolic disorders and cause the body's melanin to be converted into and accumulated in the heart, liver, spleen, lungs, kidneys, brain, blood vessel cells and skin cells, resulting in pigmentation, chloasma, butterfly spots and age spots. The proanthocyanidins contained in wild black wolfberry can dissolve brown pigments, protect internal organs, and have the effect of fading age spots. Summary: People with weak constitution and poor resistance are most suitable to eat wild black wolfberry, but they must eat a little every day and take it persistently for a long time. Only long-term use will have practical effects. It is most effective for women who have rough, loose and inelastic skin, increased wrinkles, poor and dull skin color, and those who have been damaged by ultraviolet rays and other radiation sources for a long time. It can keep you young forever. |
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