During pregnancy, all the nutrients for the baby's growth come from the pregnant woman. Diet during pregnancy determines the physical fitness of the baby to a large extent. Why do some babies have strong resistance after birth while others have poor resistance? The reason is that the dietary structure of each pregnant mother during pregnancy is different. Only by ensuring that the diet during pregnancy is adequate and the baby grows and develops at a normal rate, can it have higher immunity after birth. The second half of pregnancy is the stage when the baby develops most rapidly. If the pregnant woman does not take in enough nutrients at this time, it will inevitably lead to poor nutrition for the baby, which will in turn affect the baby's physical fitness. So how to ensure adequate nutrition for the baby during pregnancy? If you want to promote the rapid growth of the fetus in the second trimester of pregnancy, the following four ingredients will be what pregnant women must eat every day! Growing the fetus but not the flesh, this is the proper diet combination for mid-pregnancy. What should pregnant women eat to help them grow their babies faster? 1. Pregnant women and baby milk powder Many doctors recommend that pregnant women supplement with infant formula during pregnancy. The reason is that the usual diet cannot take into account the needs of the baby's development, and additional nutritional elements are needed at this time. Infant formula for pregnant women is specially developed for normal mothers. It contains a full range of trace elements and is tailor-made for the development of babies. Therefore, baby formula for pregnant women can not only promote the growth of the fetus, but also prevent pregnant women from gaining weight. It is recommended that pregnant women drink a cup of baby formula in the morning, noon and evening in the second trimester of pregnancy. 2. Whole-wheat toast Compared with traditional toast, whole wheat toast contains higher nutritional value. Whole wheat bread is not only rich in dietary fiber, but also contains technical nutrients needed during pregnancy. In the second trimester of pregnancy, if the pregnant mother consumes 30 grams of dietary fiber every day, it can promote gastrointestinal digestion and absorption of pregnant women, thereby avoiding constipation during pregnancy. Therefore, eating whole wheat bread during pregnancy is also an important way to obtain nutrients. 3. Raw eggs Eggs should be a must-eat nutritious food during pregnancy. Many pregnant women often have vomiting symptoms in the early stages of pregnancy. If they see some greasy foods, they will vomit uncontrollably. This situation will not only affect the appetite of pregnant women, but also reduce the nutrition obtained by the fetus. At this time, eggs are the best meat substitute. Eggs contain a lot of protein, which can supplement the amino acid nutrients needed by the body. Therefore, eating an egg a day in the second trimester of pregnancy can meet the growth needs of the baby. |
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