The lochia is clean and eating brown sugar comes back

Drinking brown sugar water after giving birth can help expel lochia. Old brown sugar is warm in nature and has the effect of promoting blood circulation, removing blood stasis and dispelling cold. It is beneficial to promote the discharge of lochia after childbirth and the repair of the uterus. Mothers who have just given birth can help discharge lochia by drinking brown sugar water. Brown sugar ginger water has the effect of nourishing blood and qi, and many girls love to drink brown sugar water. So is it normal to have lochia after childbirth and eat brown sugar?

What's the matter with eating brown sugar after the lochia is clean?

Drinking brown sugar water after giving birth can help discharge lochia. Old brown sugar is warm in nature and has the effect of promoting blood circulation, removing blood stasis and dispelling cold. It is beneficial to promote the discharge of postpartum lochia and the repair of the uterus. It is recommended to eat it within 7-10 days after giving birth. Generally, after a week, the lochia will gradually decrease, and the color will also change from bright red to dark brown due to the blood-activating and blood-stasis-removing effect of brown sugar. At this time, you can stop drinking brown sugar water. If used repeatedly, it will usually not be beneficial enough, causing the postpartum lochia to increase or continue to drip, which may lead to iron deficiency anemia, so brown sugar ginger water should not be drunk without control.

How long does it take for a woman's lochia to be clear?

The lochia of a parturient can usually be discharged within 3 weeks (21 days) after giving birth.

Postpartum lochia is the secretion discharged from the private parts of the healed uterus, but the time it takes for the lochia to clear up varies from person to person. For some pregnant women, it is as short as 2 weeks (14 days), while for some pregnant women it can reach an average of 6 weeks (42 days).

Why do you drink brown sugar water instead of other water after giving birth?

This is because the copper content in brown sugar is twice that of white sugar, and it also contains a variety of nutrients that white sugar does not have. It is more conducive to the conditioning of the body after childbirth than white sugar, and the effect of preventing postpartum anemia is very good. At the same time, the various nutrients contained in brown sugar can help babies avoid nutrient deficiencies through breast milk. Brown sugar also has the effect of promoting urination, which is very helpful for postpartum urine retention.

According to Chinese medicine, pregnant women lose a lot of blood and qi during pregnancy until giving birth, which causes "depression in all joints". There is also a saying that "a basin of fire before giving birth, a basin of ice after giving birth", which means that there is usually heat before giving birth, and yin deficiency and internal heat after giving birth. We believe that brown sugar is hot in nature, while white sugar is cold in nature, so drinking brown sugar ginger water after giving birth can have the effect of nourishing and maintaining health. Moreover, old brown sugar also has the effect of promoting blood circulation and removing blood stasis, which is beneficial to the repair of the uterus and the removal of lochia in postpartum women.

How does lochia appear during childbirth?

On the first day after giving birth, the fundus of the uterus is level with the navel. From then on, it lowers 1 to 2 centimeters every day. 10 to 12 days after giving birth, the fundus of the uterus can no longer be felt in the abdomen. The fluid discharged from the vagina after giving birth is called lochia, which contains blood, mucus, necrotic decidual tissue, white blood cells and bacteria. According to its characteristics, it can be divided into three links:

Stubborn postpartum lochia: Within 1 to 3 days after giving birth, the amount of lochia is large and contains more blood, so it is bright red, also known as bright red postpartum lochia.

Serous lochia: 3 to 7 days after giving birth, the lochia contains less blood, so it is dark red, lasts for about a week, and the amount is small.

White lochia: About 2 weeks after giving birth, the lochia contains very little blood, many white blood cells, and is light yellow or milky white. This type of lochia can last for several weeks.