Can I eat crabs when I'm pregnant?

Pregnancy is particularly important for women. After pregnancy, there are many foods that cannot be eaten. For the health of the baby, you must pay attention to it. Now is the season for eating crabs. Many people like to eat crabs in daily life. Crabs are not only delicious, but also have particularly high nutritional value. Eating them is also good for the health of the body. If you are pregnant, can you still eat crabs? This is what many pregnant women are most concerned about.

Can I eat crabs when I'm pregnant?

When you are just pregnant, the gestational sac in the uterus has not yet formed an embryo, so it is very unstable and it is very easy to have a miscarriage if you are not careful. In particular, you should avoid eating foods that may cause miscarriage, such as crabs. Crabs are cool food and can promote blood circulation and remove blood stasis. Therefore, if pregnant women eat too many crabs in the early stages, it can easily lead to bleeding and increase the risk of miscarriage. For safety and health, it is best not to eat crab bodies when you are just pregnant.

In addition, parasites are easily retained in crabs, and eating too much may be harmful to pregnant women and fetuses. If it enters the body, it can cause fetal malformations, and a fetus less than four months old is incompletely developed and is very susceptible to the effects. Eating too many crabs can affect the fetus's nervous system.

When you first become pregnant, you should pay attention to a rational diet. Some pregnant women may have a poor appetite due to severe early pregnancy reactions. You should pay attention to eating more diverse foods and understand the nature of the food before eating. Also, be careful not to put too much pressure on yourself, as this will not be very beneficial for pregnancy and will instead bring side effects.

The harm of eating crabs for pregnant women

1. Miscarriage. Crabs are cold in nature. If pregnant mothers accidentally eat too much, it will cause fetal movement disorder and lead to miscarriage. Especially mothers in the early stages of pregnancy should be more careful and must not eat crabs.

2. Parasites. Crabs carry a large number of parasites in their bodies, and some crabs are fed with hormones. Either way, it is extremely harmful to pregnant mothers and fetuses. Therefore, pregnant mothers must eat less and eat it thoroughly.

3. Various complications. Pregnant women who suffer from pregnancy-induced hypertension, gestational diabetes, weak spleen and stomach, and indigestion must not eat crabs. Although crabs are high in protein, their cholesterol content is also very high, which is extremely unfavorable for pregnant women with gestational hypertension.