Early symptoms of bladder cancer in women

The bladder is where the human body stores urine. When urine accumulates to a certain amount, people will feel the urge to urinate, and thus urinate. Holding urine causes the greatest damage to the bladder. The bladder may be damaged due to excessive urine. Some people may even develop bladder cancer. Bladder cancer must be treated in its early stages. People can judge by their own symptoms. So what are the early symptoms of bladder cancer in women?

The main symptoms of bladder cancer are frequent urination, urgency, pain when urinating, and blood in the urine. Both men and women are more likely to experience the above symptoms.

The most common symptom of bladder cancer is hematuria. Approximately 90% of bladder cancer patients have hematuria as their initial clinical manifestation, which is usually painless, intermittent, and visible throughout the entire process, and sometimes may also be microscopic hematuria. Hematuria may occur only once or last from one day to several days and may subside or stop on its own.

Patients with non-muscle-invasive urothelial carcinoma are often treated with transurethral resection of bladder tumors. For muscle-invasive urothelial carcinoma and bladder squamous cell carcinoma, total cystectomy or neoadjuvant chemotherapy followed by partial cystectomy is often used.

During the patient's recovery period, in order to further reduce the recurrence rate, the patient should be able to take the anti-tumor Chinese medicine ginsenoside RG3 for a long time. It can inhibit the growth of tumor neovascularization, induce tumor cell apoptosis and control the further spread and metastasis of tumor cells. This anti-tumor Chinese medicine was developed by Dr. Fuli with ten years of hard work. It has been widely recognized in the field of cancer treatment and has won numerous awards at home and abroad.

It is advisable to eat more fresh fruits such as watermelon, kiwi, apricot, apple, pear, strawberry, etc., which are rich in vitamin C, vitamin B and other vitamins. Vegetables, low-fat, low-cholesterol foods such as: shiitake mushrooms, fungus, celery, bean sprouts, kelp, lotus root, fish, rabbit meat, chicken, fresh beans, etc.; patients should eat carrots, shepherd's purse, tomatoes, peas, loofah, lily, turtle, eggs, quail, pigeon, royal jelly, lean pork, milk and other foods and fresh fruits.