What should pregnant women do if they accidentally eat angelica?

Pregnant women should pay attention to their diet during pregnancy, mainly because food may cause miscarriage, especially cold food. Angelica is a medicinal material that has the function of promoting blood circulation and regulating menstruation, and can increase uterine excitement. Therefore, if pregnant women eat Angelica, it will cause uterine contractions and vaginal bleeding, which will have a great impact on the development of the fetus. It is recommended that pregnant women should go to the hospital for examination in time.

What should I do if I eat angelica in early pregnancy?

If pregnant women eat angelica, it is best to see a doctor to avoid any accidents. Angelica sinensis has the effect of activating menstruation and regulating menstruation, and its alkaline volatile oil has the effect of stimulating the uterus. After consuming it, women in early pregnancy will experience uterine contractions and vaginal bleeding. In general, because angelica is a blood-activating food, pregnant mothers will experience uterine contractions and vaginal discharge after eating angelica. Especially some pregnant women who are concerned about miscarriage in the early stages of pregnancy should not eat angelica.

What are the benefits of eating angelica?

1. Tonify and nourish blood. Angelica sinensis tastes sweet and heavy, so it can specifically nourish blood. It is the best blood tonic. It is suitable for symptoms such as pale or sallow complexion, fatigue, pale lips and nails, dizziness, palpitations and insomnia caused by heart and liver blood deficiency. Angelica sinensis is combined with Rehmannia glutinosa, White Peony Root and Ligusticum chuanxiong to form a representative blood-tonifying prescription - "Siwu Decoction", which has the function of regulating menstruation and replenishing blood, and is especially suitable for the treatment of postpartum blood deficiency.

2. Lubricates the intestines and promotes bowel movements. Traditional Chinese medicine believes that essence and blood have the same origin. People with blood deficiency also have insufficient body fluids. Deficiency of intestinal fluid can easily lead to constipation. Angelica can moisten the intestines and promote bowel movements. It is often used together with hemp seed, bitter almond, and rhubarb to treat constipation due to blood deficiency. It is combined with saposhnikovia divaricata, chuanxiong, peony, rhubarb, mint leaves, ephedra, etc. to form Fangfeng Tongsheng Powder, which can relieve heat and promote bowel movements.

3. Regulating menstruation and activating blood circulation. Angelica sinensis has a light and pungent taste, so it can promote blood circulation. It can not only regulate menstruation, but also activate collaterals and relieve pain. It is especially suitable for women, especially for symptoms such as irregular menstruation, dysmenorrhea, and amenorrhea due to blood deficiency. It was called "the holy medicine of gynecology" by the ancients. It is combined with peach kernel, safflower, rehmannia root, white peony root and chuanxiong to form a famous gynecological prescription - Taohong Siwu Decoction, which is often used for early menstruation and dysmenorrhea.

Through the above answers, I believe everyone has some understanding of "What should I do if I eat angelica in early pregnancy?" I hope it will be helpful to you. If a pregnant woman accidentally eats angelica in life, we can consult a doctor, go to a regular hospital for examination, and then follow the doctor's arrangements. In addition, in daily life we ​​should not blindly eat a lot of food. We can search for information on the Internet to avoid causing harm to the fetus.