Can I eat pigeon soup after miscarriage?

Can I eat pigeon soup after miscarriage?

We all know that miscarriage is extremely harmful to women's bodies. Some women even completely lose the opportunity to become mothers because of miscarriage. Of course, there are two main types of abortion: the first is accidental abortion, and the second is induced abortion. In real life, artificial abortion is more common. After a miscarriage, a woman's body needs enough time to recover. So, can you eat pigeon soup after a miscarriage?

It is very beneficial for patients after miscarriage to drink more soup, because in the process of making soup, the nutrients of many ingredients will be dispersed in the soup. By drinking soup, we can get more sufficient nutrients, and at the same time, these nutrients can be more effectively utilized and absorbed. Therefore, after miscarriage, patients should drink more soup. What we want to recommend to you today is pigeon soup. The pigeon itself has certain practical value. Pigeon broth is rich in protein and minerals, which is very suitable for postoperative patients for diet therapy.

Now we will introduce to you how to make pigeon soup. The raw materials we need to prepare include a pigeon, five red dates, a handful of wolfberries, and you can also add appropriate Chinese medicinal materials, such as some Codonopsis pilosula and Chinese yam. First, we prepare a pot, boil water in it, then put the prepared pigeon into the water and blanch it. After the blood foam in the pigeon meat is boiled out, pour out the water, wash the pigeon, and then put the pigeon in a casserole, add green onions and ginger slices, add appropriate amount of water, and boil it over high heat. After boiling, add Codonopsis and Chinese yam, as well as wolfberry and red dates, and then change to medium heat and simmer for one and a half hours.

In short, it is very beneficial for patients after miscarriage to eat pigeon soup. Pigeon soup is a nutritious soup that is very suitable for nourishing patients after surgery. It is very nutritious and has a very high health care effect. Therefore, patients after miscarriage can often drink some pigeon soup to regulate their bodies. Today we also shared with you the method of making pigeon soup. Patients after miscarriage can make some by themselves.

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