What should I do if I eat seafood after taking medicine for abortion?

Seafood is a kind of edible food that comes from the sea. Many people like to eat seafood. A common sense that everyone should know is that although seafood tastes very delicious, it can trigger some diseases. Therefore, people with certain diseases should not eat seafood because most seafood is an allergenic food. Women also have a lot to pay attention to about their diet after having a medical abortion. So what should they do if they eat seafood after having a medical abortion?

1. Seafood, also known as marine food, refers to dishes made from marine animals, including fish, shrimp, shellfish and so on. Although marine organisms such as kelp are often cooked as food, seafood is mainly cooked from animals. In a narrow sense, only fresh seafood can be called seafood. Seafood can be classified into two categories: live seafood and frozen seafood.

2. The definition of seafood can basically be considered as follows: any edible animal or plant material produced in the sea is generally called seafood. Among them, shellfish (clams, scallops, etc.) and arthropods (shrimp, crabs, etc.) contain relatively high purine. People who drink beer and eat this kind of seafood are more likely to suffer from gout. Dalian and Qingdao have the highest gout incidence rate in the country, which is closely related to their eating habits. Hainan has a unique marine ecological environment with unpolluted and clean sea water. Sanya seafood is famous for its "freshness, deliciousness, wide variety, and natural health."

3. Seafood should be frozen and poured with light salt water before eating it raw. Oysters and some aquatic shellfish often contain a bacterium called Vibrio vulnificus. For people with poor intestinal immune function, eating raw seafood is potentially fatal. Medical experts point out that placing oysters on ice and then pouring some light salt water on them can effectively kill the bacteria, making it safer to eat them raw. Although seafood is rich in nutrients, it is not advisable to eat too much. Affected by marine pollution, seafood often contains toxins and harmful substances. Excessive consumption can easily damage the spleen and stomach and cause gastrointestinal diseases. If consumed improperly, food poisoning may occur in severe cases. Therefore, you should eat seafood in moderation, generally once a week is enough.