What to eat after IVF?

There are many ways to help treat infertility problems faced by couples. If the situation is serious, the most advanced in vitro fertilization can be used. In vitro fertilization can help many couples realize their dream of becoming parents. However, there are many precautions for in vitro fertilization. Couples must go to a regular hospital for in vitro fertilization. In addition, after completing in vitro fertilization, women must adjust their diet. The correct dietary principles are introduced below.

What to eat after IVF?

The IVF embryo transfer treatment generally takes 2 to 3 months, and the egg retrieval is the most important step. Therefore, taking care of every detail in the egg retrieval process can increase the success rate of IVF. So, here is what to eat before doing IVF.

1. When you start to get the injections during the cycle, eating more high-protein foods will help the follicles grow well, such as: milk, soybeans, fish, shrimp, eggs; beef, mutton, pork, and dog meat.

2. Soak your feet every day. The method is: the water temperature should be about 41-42 degrees, the water should cover the calves, and the time should be about 30 minutes. Soak until you sweat, until the night before the transplant, and also during the menstrual period.

3. Start drinking maternal milk powder one month before the transplant. Drink 4-5 red dates water every day.

4. Drink soy milk every day, it can promote the growth of endometrium.

In addition, women doing in vitro fertilization should not eat black fungus and leeks as they may cause miscarriage.

After the transplant, you cannot eat foods that promote blood circulation, such as hawthorn, almonds, and longan. Don't eat rapeseed, as it will cause the embryo to shrink. Can't eat papaya and banana. Don't eat foods that are too salty or too sweet. Avoid spicy food. It is recommended that women who want to induce ovulation can eat more deep-sea fish, shrimp, sea cucumbers, drink more crucian carp soup, and eat more durian! Eating more nuts after transplantation is beneficial for embryo implantation.

What to eat after IVF

1. Choose an easily digestible diet

After the test-tube transplant, you will need to rest and stay in bed, which will reduce your exercise. This can lead to a decrease in appetite and indigestion, so it is important to choose easily digestible foods. For example, you can drink some rice porridge, have some soup and other foods that aid digestion.

2. Avoid constipation

Because constipation is easy to occur during IVF transplantation. In order to prevent or alleviate constipation symptoms, pregnant women can eat more foods rich in dietary fiber to promote bowel movements. For example, celery, cabbage, celery, lotus root, yam, etc.

3. Avoid diarrhea

At this time, you should pay special attention to your diet and avoid eating in small restaurants that do not have hygiene guarantees. It is best to choose a clean and tidy environment to eat to prevent diarrhea.

4. Avoid eating foods that may cause allergies.

It is also easy to have allergic reactions after IVF transplantation. At this time, you should be extra careful about your diet and avoid eating foods that are likely to cause allergies, such as seafood. In addition, stay away from these allergens to avoid allergic reactions during the transplantation process.

5. Eat a high-protein diet

Before test tube transplantation, patients will be given ovulation-stimulating drugs to promote ovulation, which can easily cause ovarian overstimulation. These patients may initially experience discomfort such as abdominal distension. At this time, they should try to eat high-protein, easily digestible foods and small, frequent meals.