What is the reason for vaginal discharge when I am eight months pregnant?

Pregnant women must take good care of their bodies during pregnancy, have regular prenatal checkups, eat a balanced diet with a combination of meat and vegetables, and have a regular diet. When the fetus is eight months pregnant, it is basically developed. Some pregnant women will have secretions flowing out from their vagina. Seeing this phenomenon, I feel very worried. I don’t know what causes it. Why is there secretion from the vagina when I am eight months pregnant? Let’s take a look at it next.

1. What is the reason for vaginal discharge when you are eight months pregnant?

If there is always fluid flowing out from the lower body during the eighth month of pregnancy, you should be alert to premature rupture of membranes. It is recommended to be admitted to the hospital in time. If premature rupture of membranes is confirmed, infection prevention and fetal preservation treatment should be taken as appropriate.

2. Which fruits should not be eaten by pregnant women?

1. Hawthorn: It can promote blood circulation, remove blood stasis and promote menstruation, and has a certain contraction effect on the uterus. In the early stages of pregnancy, you should eat it in small amounts. Pregnant women with a history of miscarriage or signs of miscarriage should avoid eating it, even hawthorn products are no exception.

2. Citrus: There are many varieties of citrus, including sweet orange, southern orange, seedless tangerine, grapefruit, etc. They all have the common advantages of being rich in nutrition and valuable all over. Its juice is rich in citric acid, amino acids, carbohydrates, fat, multiple vitamins, calcium, phosphorus, iron and other nutrients, and is a food that pregnant women like to eat. However, although citrus fruits are delicious, you should not eat too many of them. Because citrus fruits are warm in nature and sweet in taste, they replenish yang and qi, but excessive consumption will have no benefit to the body and can easily cause dryness and heat, causing people to get angry, and develop stomatitis, periodontitis, pharyngitis, etc. Pregnant women should not eat more than 3 citrus fruits a day, with a total weight of less than 250 grams.

3. Lychee and longan: From the perspective of traditional Chinese medicine, after a woman becomes pregnant, her constitution tends to be hotter and her yin blood is often insufficient. At this time, some hot fruits such as lychee and longan should be eaten in moderation, otherwise it is easy to cause symptoms of getting angry such as constipation and mouth ulcers. Pregnant women with threatened miscarriage should be especially cautious, because hot fruits are more likely to cause fetal movement disorder.

4. Persimmon: Persimmon is cold in nature and has the effects of clearing heat, moistening the lungs, promoting body fluid, quenching thirst, suppressing cough, and removing phlegm. It is suitable for the treatment of hypertension, chronic bronchitis, arteriosclerosis, hemorrhoids, bloody stools, constipation, etc. Its nutritional and medicinal value are suitable for pregnant women to consume in moderation. Especially pregnant women with pregnancy-induced hypertension can "kill two birds with one stone". The stalks and leaves of persimmon are both traditional Chinese medicine. Persimmon calyx can reduce adverse qi, stop nausea, and treat hiccups, belching, etc. Persimmon leaves have antibacterial and anti-inflammatory, hemostatic and blood pressure lowering effects, and are a commonly used herbal medicine among the people. Although persimmon has good nutritional and medical effects, it also has its shortcomings. Persimmons have an astringent taste. Eating too many of them will make your mouth feel astringent and numb. They have a strong astringent effect and can cause dry stools. It can aggregate into agglomerates when exposed to acid and produce precipitation after combining with protein. Therefore, you should eat persimmons in moderation, one per meal is appropriate. Therefore, pregnant women can eat persimmons but not too much.

5. Papaya: Papaya is sweet and delicious, rich in nutrients. It is known as the "fruit with a hundred benefits" and the "king of fruits". It is rich in nutrients and has the effects of helping digestion, expelling parasites, clearing away heat and dispelling wind. It is mainly used to treat stomachache, indigestion, lung heat and dry cough, milk stagnation, eczema, parasitic diseases, cramps and pain in the hands and feet, etc. Although papaya has so many benefits, it is cold in nature, so people with cold stomach and weak body should not eat too much, otherwise they are prone to diarrhea or cold stomach. Pregnant women should not eat foods that are too cold. Moreover, modern medical research has found that the papaya glycosides contained in papaya can increase uterine contractions. Even if the papaya is cooked, the papaya glycosides cannot be destroyed. Therefore, pregnant women are advised not to eat papaya, whether it is raw or cooked.

3. What fruits are good to eat during the eighth month of pregnancy

1. What fruits are good to eat during the eighth month of pregnancy? Yellow fruits

We recommend that pregnant women eat some yellow fruits when they are eight months pregnant. Yellow fruits generally contain more carotene, an element that can meet the needs of the growth and development of fetal tissues, especially the growth of bones and teeth. It can also enhance the immunity of the mucosal epithelium, reduce the incidence of colds in pregnant women, and prevent dry skin and nipple cracks in pregnant women. There are many out-of-season fruits in supermarkets now, so we don’t have to worry about not being able to find yellow fruits. For example, you can choose mango or peach.

2. What fruits are good to eat during the eighth month of pregnancy? Fruits rich in folic acid

Women also need folic acid supplements during pregnancy. There are many fruits in our lives that are rich in folic acid, such as oranges and bananas that we often eat. Folic acid prevents fetal developmental malformations and promotes fetal growth. Not only that, if you want to prevent the fetus from having cleft lip, you also need to supplement enough folic acid.

4. What fruits are good to eat during the eighth month of pregnancy? Three kinds of fruits are recommended

1) Apple

When pregnant women are eight months pregnant, they still need to maintain the habit of eating an apple every day. Apples contain a variety of trace elements and vitamins. These vitamins can supplement the nutritional needs of pregnant women. Apples also contain pectin, which can prevent constipation in pregnant women.

2) Oranges

When a woman is eight months pregnant, her pregnancy is already very obvious. The baby needs more nutrients. We always hope that our children have better skin, so we should supplement them with more vitamin C. Among the fruits and vegetables suitable for pregnant women, oranges contain the most vitamin C. Not only that, proper intake of vitamin C can also promote the absorption of iron by pregnant women. However, oranges are also a kind of fruit that can cause heat in the body, so even though they taste good, don’t eat too much.

3) Pears

Pears are foods that reduce heat. When a woman is eight months pregnant and experiences constipation or irritability, she can still choose to eat pears. Pears are also a good remedy for relieving coughs. If your lungs are dry, eating appropriate amounts of pears can also help moisturize your lungs.