I believe everyone has heard of cuttlefish lactation soup, which fully demonstrates that cuttlefish has the effect of promoting lactation. This statement is scientifically reasonable. This method has been used by humans for many years, but everyone must understand how to make cuttlefish lactation soup. 1. Tips for cooking cuttlefish milk-inducing soup 1. Drinking more soup during the confinement period is very beneficial for milk secretion. Stewing pig's feet with soybeans is very good for milk secretion, but people believe that cuttlefish also has the effect of promoting milk secretion. Therefore, in the dry goods area, if you see someone buying a lot of dried cuttlefish and soybeans, you will know which family is going to have a baby. 2. Since soybeans and cuttlefish are dry goods, they must be soaked before cooking. 3. It is best to fry the cuttlefish in a pan to better remove the fishy smell. 4. This soup does not require any special skills, just simmer it for enough time. It should be simmered on low heat for at least 2 hours so that more collagen will be produced. 5. This soup is not only for postpartum women to promote lactation, it also has a moisturizing effect on women. If you want to have good skin or breast enlargement, you can drink it more often. 2. Many people don’t know that squid with roe is especially good for lactation and is a great health food for women. Baidu Encyclopedia says that squid is an ideal health food for women. It is beneficial for women to eat squid regardless of menstruation, pregnancy, childbirth or lactation. Traditional Chinese medicine believes that cuttlefish meat is salty and flat in nature, and has the effects of nourishing blood and yin, benefiting the stomach and ventilating, removing blood stasis and relieving pain. 3. Drinking more soup during the confinement period is very beneficial for milk secretion. Stewing pig's feet with soybeans is very good for milk secretion, but people believe that cuttlefish also has the effect of promoting milk secretion. Therefore, in the dry goods area, if you see someone buying a lot of dried cuttlefish and soybeans, you will know which family is having a baby. Today I will introduce the method to you. 1. Prepare the ingredients, clean the pig's trotters and cut them into large pieces. Soak the dried soybeans in clean water for 1 hour. 2. Cut the dried cuttlefish with scissors and soak it in warm water until it becomes soft. 3. Pour clean water into the pot, put the pig's trotters into the pot, boil the water, and blanch to remove the blood foam. 4. Put the blanched pig's feet, soaked soybeans, ginger and onion into the soup pot and boil over high heat. 5. Heat the wok, pour in oil, put the soaked cuttlefish into the wok and stir-fry, then add rice wine and shredded ginger to remove the fishy smell and enhance the flavor. 6. Put the fried cuttlefish into the pig's trotter and soybean soup, add salt, boil over high heat for 5 minutes, then turn to medium-low heat and simmer for 2 hours, until the soup becomes thick and rich in collagen. |
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