Black chicken soup to replenish blood and qi, three methods are recommended!

Black chicken has always been loved by people because of its high nutritional value, especially for women, as it can prevent and treat anemia, improve physiological functions, etc. So how to cook black chicken?

1. Wolfberry, Red Dates and Black Chicken Soup

Ingredients: Black-bone chicken, green onion, tangerine peel, galangal, cardamom, wolfberry, red dates, cooking wine

practice:

1. Clean the black-bone chicken and chop it into pieces.

2. Cut the green onion into sections; wrap the tangerine peel, galangal and cardamom with gauze.

3. Put water in the casserole, put the gauze bag and chicken pieces in, add cooking wine, green onion, wolfberry and red dates and cook together.

4. After boiling over high heat, switch to medium-low heat and simmer until cooked through. Remove the gauze bag and scallion segments.

2. Black Chicken Soup

Ingredients: 1 black-rooster, 3 grams of tangerine peel, 3 grams of ginger, 6 grams of pepper, 2 apples, salt, onion, ginger, fermented black beans, and cooking wine as needed

practice:

1. Kill the black chicken, remove the hair, internal organs and claws, put it into boiling water, blanch it to remove the blood, wash it, and cut it into pieces.

2. Wrap the tangerine peel and other 4 ingredients with gauze, put them into the pot together with the chicken pieces, and add water to stew them together.

3. Add onion, ginger, cooking wine, etc. at the same time until the chicken is cooked.

3. Nourishing Black Chicken Soup

Ingredients: One black chicken, wolfberry, rice wine, onion, ginger, salt, pepper

practice:

1. Keep the materials ready.

2. Wash the black chicken, put it into a casserole and add purified water.

3. Add onion, ginger, wolfberry and rice wine.

4. Bring to a boil over high heat and skim off the foam.

5. Reduce heat and simmer for about 1 hour until the soup is thick and the meat is tender, then add salt and pepper to taste.

6. Serve and serve. If you like the taste of chopped green onions, you can add some.

Cooking tips:

1. Black-bone chickens are generally easier to cook when they are young, and it can take 40 minutes to 1 hour.

2. You can adjust the seasoning according to your own preferences.