Can I eat fermented glutinous rice and eggs after a caesarean section?

As the saying goes, men should get married when they are old enough and women should get married when they are old enough, so many girls will experience marriage and childbirth after they grow up and mature. With the continuous advancement of modern medicine, many women who find it difficult to give birth will eventually choose a caesarean section, which not only allows them to give birth smoothly but also reduces the pain during delivery. So can you eat fermented glutinous rice and eggs after a caesarean section? Let me discuss this with you in the following time.

Can pregnant women drink rice wine? No.

Rice wine contains alcohol, which will enter the fetus through the placenta, hindering the division of fetal brain cells, causing incomplete development, and causing developmental disorders of the central nervous system, which can cause fetal malformations and mental retardation. Therefore, pregnant women are best not to eat it.

Can a mother drink rice wine? Yes.

Traditional medicine believes that a woman's qi and blood are greatly depleted and her yang fluid is strained during childbirth. Drinking some non-alcoholic rice wine can replenish blood and promote blood circulation, regulate qi and blood throughout the body, and avoid postpartum qi and blood deficiency, dizziness, fatigue, blurred vision, sweating, and no or very little lochia. At the same time, modern medicine has also confirmed that drinking non-alcoholic rice wine after childbirth can help mothers avoid wind and cold, prevent many diseases such as postpartum joint pain, and promote blood circulation, warm the spleen and stomach, and promote milk secretion.

Pregnant women are not allowed to eat Laozao because it also contains alcohol. So pregnant women are not allowed to eat Laozao. Pregnant women cannot eat Laozao, but postpartum women can eat Laozao. They can also use Laozao to cook poached eggs. They can also eat more of such food after giving birth. Using Laozao to cook poached eggs is a milk-producing food for postpartum women, and it is very effective for producing milk.

I believe that through the above discussion, most of our friends have their own unique insights and more standard answers on whether they can eat fermented glutinous rice and eggs after a caesarean section. Of course, I still want to remind everyone that women will be seriously damaged after giving birth, so supplementing nutrients is very important. Women have the responsibility of breastfeeding, so they must pay more attention to their diet.