Can pregnant women eat Weilong spicy strips?

First of all, pregnant women can eat Weilong. But following the recent "50 cents a bag of spicy skin" on TV again! After "corpse oil" and "saliva oil", "special snacks" has become a new keyword search. Although there are many negative reports, people still can't help but eat spicy skin! Not to mention pregnant women, but for the sake of the baby, they can't eat it, fearing that it will hurt the baby, so make the healthy and clean Weilong at home!

1. The impact of pregnant women eating Weilong spicy strips on the fetus

It is not good for pregnant women to eat spicy strips, as it will affect the physical and mental health of the baby. Spicy noodles are a kind of irritating food. Pregnant women eating spicy noodles will easily irritate the gastrointestinal tract, cause constipation, and affect the growth and development of the baby. Cheap spicy snacks are of unhygienic quality and pose safety risks. Eating them will affect the health of expectant mothers and fetuses.

2. Homemade spicy strips

Main ingredients: 50 grams of beef tendon noodles, 1 tablespoon of cooking oil, auxiliary ingredients: 10 peppercorns, one and a half star anise, 1/10 roll of star anise, 1 slice of ginger, 2 tablespoons of cumin powder, 1 tablespoon of chili powder, 1 tablespoon of white sugar, 3 tablespoons of MSG, 1 tablespoon of salt. How to make your own Weilong noodles and spicy strips. First prepare a bag of beef tendon noodles. Then take out 5 of them, cut into small pieces and dry them in air, or hang them in strips in a cool and ventilated place to air dry. Air drying is better than air drying. If they are dried in the sun, they may be dry and hard on the outside but still soft on the inside, and the finished product will not taste good. After drying for about an hour, the originally white beef tendon noodles turn yellowish, and when you pinch them, they are hard on the outside but not soft on the inside and very chewy. You can already taste the flavor of Weilong noodles when you bite them! The rest is the seasoning.

Bring to a boil in a pot, add all the seasonings except salt and MSG into the pot to stir-fry until fragrant, then add sugar to prevent it from burning. After the aroma comes out, pour in the dry noodles, and add salt and MSG after the noodles absorb the oil. The amount can be adjusted according to your taste. You can add a lot of MSG without adding salt. That's what I do. Don't stir-fry for a long time. Remove from the pan when it has absorbed the oil and becomes round. Otherwise, it will lose its chewy texture and become dry and hard. I put less oil here, so all of it was absorbed. Although the taste is not as good as the ones you buy, it is really almost the same. The most important thing is to ensure safety. Putting less oil can also reduce oil intake, and the taste is very similar, which is enough to satisfy your cravings and hunger. The one made now has less oil. For pregnant women who cannot eat too much spicy food, the extra chili peppers will make the color look a little worse.