I believe everyone is familiar with cervical erosion. This disease is quite common in clinical practice. Cervical erosion will have a certain impact on women's reproductive function. If a woman has not yet given birth, she should pay due attention to cervical erosion and take timely measures to deal with it to avoid serious consequences and regrets. In addition, attention should be paid to dietary conditioning. So, what foods are good for cervical erosion? 1. Patients with cervical erosion are very particular about food selection. Their diet should be light and delicious, with more vegetables and fruits, and less sweets, irritating foods, spicy foods, etc. 2. Patients with cervical erosion should eat more fruits, vegetables and light food. They should pay attention to nutritional matching and have a light diet. They should avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish. 3. Eat more lean meat, chicken, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc. 4. Avoid eating foods that are hot, coagulant, or contain hormones, such as longan, red dates, donkey-hide gelatin, royal jelly, and avoid eating irritating foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine. Precautions Get enough sleep, ensure 8-10 hours of sleep a day, eat a rich and balanced diet, do not smoke or drink, avoid spicy food, drink plenty of water, eat more fruits and vegetables rich in vitamins, maintain an optimistic mood, and engage in outdoor activities regularly. It can be seen from this that after suffering from cervical erosion, patients should pay more attention to their diet, pay attention to eating more foods that are beneficial to the treatment of the disease, and stay away from things that may aggravate cervical erosion. It should be noted that cervical erosion can cause other diseases when it develops to a certain extent, so it should be treated in time. |
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