What to eat for uterine cold?

What to eat for uterine cold?

The biggest threat to women's health is gynecological diseases, especially infertility. The root cause of these health crises is that health awareness is too weak. They do not realize the importance of health at all. They always start to panic and worry after they get sick or get hurt. Once female friends feel the phenomenon of uterine cold, they still need to adjust it in time. So what should they eat for uterine cold?

1. Black-bone chicken soup

Ingredients: 1 black-bone chicken, 9 grams each of angelica, astragalus and poria.

Usage: Wash the chicken, remove the dirt, put the medicine into the chicken's belly and sew it up with thread, put it in a casserole and cook it, remove the residue, add seasonings and eat the meat and drink the soup, take it in 2-3 times. Take 1 dose a day before menstruation, 3-5 times in a row.

Function: Strengthens the spleen and nourishes the heart, replenishes Qi and nourishes blood. It is suitable for deficiency of Qi and blood resulting in scanty menstruation, light menstrual blood, dizziness, palpitations, sallow complexion, empty lower abdomen, pale red tongue and thin pulse.

2. Roasted Lamb

Ingredients: 500 grams of mutton, 15 grams each of angelica and raw rehmannia, and 10 grams of dried ginger.

Usage: Wash the mutton, cut into pieces, put it in a casserole, add the washed medicine and appropriate amounts of soy sauce, salt, sugar, rice wine, and water, braise until the meat is tender, and it can be taken regularly.

Function: Warming the middle and replenishing deficiency, invigorating Qi and regulating blood. It is suitable for patients with Qi deficiency caused by heavy menstrual flow, pale color and weak quality menstruation, dull complexion, fatigue, shortness of breath, laziness to speak, pale tongue and weak pulse.

3. Biochemical honey paste

Ingredients: 30g each of Angelica sinensis and Motherwort, 10g each of Chuanxiong, peach kernel, licorice and Moutan bark, 5g of roasted ginger, and 50ml of white honey.

Usage: Add 500 ml of water to the first seven ingredients, boil and extract 300 ml, remove the residue, add white honey to make a paste, take 30 ml each time, 3 times a day.

Function: Promote blood circulation, remove blood stasis, warm the meridians and regulate menstruation. It is suitable for oligomenorrhea caused by blood stasis, purple-black color, blood clots, lower abdominal distension and pain that refuses to be pressed, normal or purple tongue, or with petechiae, and thin, stringy and astringent pulse.

4. Rehmannia wine

Ingredients: 6 grams of raw Rehmannia root, 10 grams of Motherwort, and 200 ml of rice wine.

Usage: Pour rice wine into a porcelain bottle (or cup), add raw rehmannia and motherwort, steam for about 20 minutes, take 50 ml each time, twice a day.

Function: Promote blood circulation and stop bleeding. It is suitable for menorrhagia caused by blood stasis, with purple and black color, blood clots or lower abdominal pain that refuses to be pressed, purple and dark tongue or petechiae, and thin and wiry pulse.

The above article gives a clear introduction to what to eat for uterine cold. I believe everyone has a clear idea of ​​it. It can be said that whether it is improper diet or bad living habits, it may lead to uterine cold. At this time, in order to protect one's own health and not affect menstruation and fertility, timely and correct treatment and conditioning are the key.

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