Dietary adjustment for pregnant women with mumps

If a pregnant woman gets mumps during pregnancy, she must pay attention to it, because mumps can cause serious harm to the pregnant woman's body and there are many complications. So after a pregnant woman gets mumps, she must first adjust her diet as soon as possible to get relief and treatment. The following is a detailed introduction. You can take a look at the dietary adjustments for pregnant women with mumps.

Diet

Because the patient feels pain when opening his mouth, his appetite decreases. In order to recover as quickly as possible, the diet needs to be carefully adjusted.

Good food

1. Liquid food and water

Give more liquid or semi-liquid food, such as porridge, soft rice, soft noodles, fruit puree or fruit juice, etc. Drink plenty of warm water and light salt water to ensure adequate water intake to promote the disappearance of inflammation at the parotid duct opening.

2. Foods that have the effect of clearing heat and detoxifying

Some foods have the function of clearing heat and detoxifying, such as mung bean soup, lotus root powder, cabbage soup, radish soup, etc.

Avoid food

1. Acidic Foods

When the parotid gland is inflamed, eating acidic foods will increase the secretion of the parotid gland and aggravate the pain. Therefore, avoid eating acidic foods and

drinks.

2. Hairy things, irritants, hard objects

Avoid eating fish, shrimp, crab and other irritating foods; avoid eating spicy, fatty, sweet and other foods that increase moisture and heat; avoid eating foods that are difficult to chew.

Pregnant women with mumps, because this disease will cause harm to the pregnant woman's body, and taking medicine will also be harmful to the fetus in her body, so dietary conditioning is the best way to treat pregnant women with mumps, with very few side effects and good results. Pregnant women with mumps can choose dietary therapy to recover from their mumps as soon as possible.