Where does it itch when bile acid is high?

High bile acid is a very harmful symptom for women during pregnancy. Since high bile acid levels indicate that a woman's liver has become diseased, pregnant women may suffer from serious diseases such as hepatitis, liver cancer, and cirrhosis. If the bile acid level is high during pregnancy, pregnant women may also suffer from symptoms such as itchy skin and red pimples on the body. If this problem occurs, pregnant women can eat more vegetables, whole wheat bread products, fruits, dairy products, legumes and dried blueberries.

1. Harm caused by high bile acid levels

1. Total bile acid > 10 indicates liver cell lesions and increased bile acid levels in the blood. Bile acid levels increase significantly in acute hepatitis, chronic active hepatitis, cirrhosis, and liver cancer. Especially in cirrhosis and liver cancer, the increase rate of total bile acid is >95%

2. When the liver is damaged, the synthesis of bile acid by liver cells is reduced, resulting in high total bile acid.

3. Bile stasis, chronic ethanol poisoning, cirrhosis, primary liver cancer, biliary obstruction, etc. can also cause high total bile acid.

2. Where does it itch when bile acid is high during pregnancy?

High bile acid levels in the late stages of pregnancy can easily lead to a condition called cholestasis of pregnancy, which is mainly manifested by itchy skin and small red bumps on the body. If a woman experiences severe itching of the skin (such as the belly, hands, and feet) during pregnancy, it is recommended that she go to a regular obstetrics and gynecology hospital for examination as soon as possible and receive treatment after a clear diagnosis.

3. What should pregnant women with high bile acid eat?

1..Vegetables. Spinach is rich in iron and is considered one of the vegetables that can prevent anemia during pregnancy. Cauliflower has many benefits. It is rich in calcium and folic acid, has a large amount of fiber and disease-fighting antioxidants, and helps the absorption of iron from other green vegetables.

2. Whole-wheat products, including oatmeal, whole-wheat biscuits, whole-wheat bread, etc. Oatmeal can help pregnant women with high glycocholic acid maintain more energy and lower the level of cholesterol in the body.

3. Fruit. Eat strawberries, citrus fruits, watermelon, papaya, mango, and grapes. They are rich in vitamins C and A, which can help pregnant women with high glycocholic acid maintain their physical strength and prevent fatigue caused by dehydration. At the same time, it will also have a certain effect on reducing glycocholic acid.

4. Milk and soy products. Pregnant women with high glycocholic acid should consume about 1,000 mg of calcium per day, and just 3 cups of skim milk can meet this need. Yogurt is also rich in calcium and protein, which helps gastrointestinal health.

5. Raisins. Raisins contain relatively high levels of calcium, phosphorus, and iron, as well as a large amount of vitamins and amino acids. They are an excellent tonic for pregnant women with high levels of glycosides and weak people with anemia.