What to do if you have abdominal pain ten days after giving birth

Now many doctors have found that many women come to the hospital for treatment after giving birth, especially more and more women report that they have abdominal pain after giving birth, and women don’t understand why they still have abdominal pain after giving birth. In fact, women’s bodies need to be replenished for a period of time after giving birth, and their bodies are also very fragile during this period. So today I will introduce to you the reasons why women suffer from abdominal pain after childbirth.

Two types of evidence

(1) Blood deficiency type: symptoms include dull pain in the lower abdomen after delivery, pain that is relieved by pressing, light-colored lochia, dizziness, tinnitus, dry stool, pale red tongue with thin coating, and weak and thready pulse. Treatment should be aimed at nourishing blood and replenishing Qi.

(2) Blood stasis type: symptoms include lower abdominal pain after delivery, resistance to pressure, or slight relief of fever symptoms, small amount of lochia, sluggish and unsmooth lochia, dark purple color with lumps, or chest and flank pain, pale complexion, not warm, dark tongue, white and slippery tongue coating, and deep, tight or stringy pulse. The treatment is suitable for removing blood stasis, dispelling cold and relieving pain.

3 Main methodsEdit

Recipe 1: Cinnamon and brown sugar fried

Composition: 6 grams, brown sugar 12 grams.

Usage: Take 3 times a day for 5 consecutive days.

Efficacy: dispel cold and relieve pain.

Indications: Blood deficiency type, dull pain in the lower abdomen after delivery, likes warmth and massage, cold hands and feet, small amount of lochia, light color.

Note: Cinnamon has the effect of central and peripheral vasodilator, which can enhance blood circulation. The cinnamon oil contained in cinnamon has a mild stimulating effect on the gastrointestinal tract, which can enhance digestive function, eliminate gas in the digestive tract, and relieve gastrointestinal spasm.

Recipe 2: Red Bean and Pumpkin Powder

Composition: 100 grams, 30 grams of ginger, and 200 grams of pumpkin.

Usage: Grind into fine powder and take 3 times a day, 30 grams each time.

effect.

Indications: Blood deficiency type, dull cold pain in the lower abdomen after delivery, likes to rub, pale complexion, dizziness, tinnitus, and light-colored lochia.

Recipe 3: Red Bean Carp

Ingredients: 50 grams, 1 live carp (about 500 grams), 5 grams of tangerine peel, 5 grams of chrysanthemum, and appropriate amount of seasoning.

Directions: Stuff red beans, tangerine peel, yellow flower and seasonings into the belly of the carp, add chicken soup, steam it in a steamer over high heat for 1 hour, and then remove from the steamer.

effect.

Indications: Blood deficiency type, dull distension and pain in the lower abdomen after childbirth, likes to rub, pale complexion, dizziness and tinnitus.

Recipe 4: Hawthorn wine tea

Composition: 15 grams, 50 grams of brown sugar, 50 milliliters of rice wine.

Usage: Take 3 times a day for 1 week.

effect.

Indications: Blood stasis type, postpartum lower abdominal pain, refusal to press, poor lochia, dark purple with lumps, pale complexion, dark tongue, white and slippery tongue coating, and deep and tight pulse.

The above are some of the reasons why women still have abdominal pain after childbirth, and solutions to the problem introduced to us by professionals. So based on the above we can see that postpartum abdominal pain is a normal phenomenon, and women should not worry too much about themselves. Just pay more attention to taking care of your body in daily life. I hope the above content can help you.