The difference between prebiotics and probiotics

Yisheng Alkali is the flagship brand of Guangzhou Yishenggu Biotechnology Co., Ltd. It is a high-alkaline nutritional supplement used to quickly improve the body's physical fitness. It is based on the scientific concept of food and medicine being of the same origin and is purified using modern biotechnology. It uses pure plants with high alkaline values, is formulated according to an exclusive secret recipe, and is extracted and purified by large-scale professional equipment to produce concentrated glucose tablets, which are designed to meet people's daily health needs.

Yousheng Alkali is an alkaline food, made with barley grass powder, Spirulina platensis powder, broccoli pollen, wild rice stem powder, lemon powder, and Poria cocos as key raw materials. The main ingredients calcium, sodium, potassium, magnesium, etc. are four essential elements for physical fitness and brain activity.

Wheat seed leaf powder is the "first of alkaline foods" and contains a lot of vitamin C, β-carotene and antioxidant enzymes. It can improve acidic physique, cleanse blood, promote metabolism, and has the effects of enhancing the body's resistance to infection, antibacterial and analgesic.

Prebiotics are a product that helps people adjust their physical constitution. It contains more alkaline ingredients and is a high-alkaline nutritional product. It can change a person's physical constitution into a weak alkaline constitution in a shorter period of time. Therefore, many friends who hope to have a boy will choose to eat it.

However, when using probiotics to improve physical fitness, you must pay attention: using it does not necessarily mean you can give birth to a boy, it can only increase the probability of conceiving a boy to a certain extent. Therefore, users must have a proper understanding of probiotics, otherwise they may blindly take probiotics and end up not achieving the desired effect.

Yousheng alkali is a health food. The pH acidity of the body and the acidity of food are two completely different concepts. When food enters the blood through digestive metabolism, it will have a certain impact on the body, but this impact is far less than we imagined. In other words, it is almost impossible for food to change the body's pH level.