Can I eat scallops during menstruation?

Menstruation is a normal physiological phenomenon for women. There are many things that women should pay attention to during menstruation. If women do not strengthen maintenance during this period, it can easily bring negative effects to the body. Especially some spicy foods, eating too much can easily cause uterine contraction and cause excessive menstrual bleeding.

Therefore, women during menstruation must pay special attention to their diet and lifestyle habits. Don't eat food that you cannot eat. Many women nowadays believe that it is not advisable to eat scallops during menstruation. To know whether this statement is correct, first let’s take a look at the detailed introduction of scallops.

Scallop extract is a white crystalline particle, odorless, non-deliquescent in the air; it is easily soluble in water but insoluble in organic solvents. The aqueous solution has a shellfish flavor without any sour taste. It can be used as food flavoring, acidulant and buffer. It can also be used to synthesize medicines and other organic synthetic raw materials.

Scallop Vegetarian Instructions

Glutamic acid, inosinic acid, succinic acid and their salts all play an important role in the deliciousness of food. Among these substances, disodium succinate has the characteristics of shellfish flavor. As an important ingredient of compound condiments, it is increasingly widely used in foods such as soy sauce, vinegar, spicy soy sauce, seasoning soups (ingredients), pickles, sausages, ham, and fish paste products.

In addition to being used alone, it can also be used together with sodium glutamate in a certain proportion to produce a synergistic effect, making it even more delicious.

Disodium succinate not only has a seasoning effect, but can also alleviate the stimulation of other seasonings (such as salt), enhance the flavor and produce a good taste.

Because disodium succinate is stable to heat, it works well in heat-treated foods.

Disodium succinate has good solubility and strong permeability, which improves the seasoning effect. At the same time, it is a non-volatile acid, so it can prevent food from becoming sour.

Scallops are a condiment that is often used in daily life, so eating a moderate amount of it will not cause negative effects on the body for women during menstruation. However, you must eat it in moderation because condiments generally contain a lot of salt, and eating too much can have adverse effects on other aspects of the body. Therefore, women during menstruation should control the amount when using it.