Beware! Don’t eat this kind of sugar cane! Many people are unaware…

This article was reviewed by Liu Shaowei, food safety expert, former deputy director and professor of Food and Drug Regulatory Research Center of East China University of Science and Technology

fruit

It has become part of daily life

Essentials for every household

There are also many varieties

Among the many fruits

sugar cane

With sufficient moisture content

Tastes sweet and delicious

Loved by many people

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But I don't know if you have noticed

The sugar cane was in good condition when I bought it.

After a while, it turned red.

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So

Can I still eat in this situation?

Let’s talk about it in detail today.

If you find that the sugar cane you bought has turned red

Don't eat it anymore.

Because it may have fermented during storage

There may also be disease

No matter what

It produces a variety of mycotoxin

If you eat

It is easy to experience dizziness, vomiting, etc.

It will threaten your health

This is due to the fungus Nyssop

It is isolated from sugarcane after it becomes moldy and spoils.

It will also produce a

Toxic 3-nitropropionic acid

Specific damage to the nervous system, liver, kidneys and lungs

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besides

Moldy, grayish and dull in color

And there is a musty or wine lees smell and sour and spicy sugarcane

Can't eat either

When buying, choose a straighter

The sugarcane skin is uniform in color and the flesh is yellowish

Also, buy as much as you can eat.

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