Is black leaf lychee delicious? What are the functions of black leaf lychee?

Lychee pulp is rich in glucose and sucrose, with a total sugar content of more than 70%, ranking first among many fruits. It has the function of replenishing energy and increasing nutrition. Black leaf lychee, also known as black leaf lychee, is a variety of lychee. I wonder how many friends have tasted this kind of lychee? If you don’t know much about it, then open the article below to browse in detail!

Contents of this article

1. Is black leaf lychee delicious?

2. What are the effects of black leaf lychee?

3. Is the kernel of black leaf lychee big?

Is black leaf lychee delicious?

Black leaf lychee, also known as black leaf lychee, is a variety of lychee. It is coarse and its leaves are dark green and almost black, so it is called black leaf. Black leaf is native to Guangdong and is an ancient local variety widely planted in the coastal areas of southern tropical areas such as Fujian, Guangdong, Guangxi, and Taiwan. This variety is relatively high-yielding and stable in yield, with a wide adaptability, and is particularly suitable for cultivation in coastal low hilly mountains and terraces with high accumulated temperature. Generally, it starts to bear fruit three years after planting, blooms in early to mid-March, and matures and is available on the market in early to mid-June.

Black Leaf Lychee has medium-sized kernels and medium-quality, suitable for fresh consumption and processing; if used for canned sugar water, the inner membrane of the flesh will be lighter brown. This variety is relatively high-yielding and stable, and can adapt to a wide range of regions, especially suitable for cultivation in coastal low hilly mountains and terraces with high accumulated temperature. It is one of the more popular coastal lychee varieties in the South Asian tropical region.

What are the effects of black leaf lychee

1. Replenish energy, improve intelligence and nourish the brain. Lychee pulp is rich in glucose and sucrose, with a total sugar content of more than 70%, ranking first among many fruits. It has the function of replenishing energy and increasing nutrition. Studies have shown that lychee has a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, fatigue and other symptoms.

2. Enhance immune function. Lychee meat is rich in vitamin C and protein, which helps to enhance the body's immune function and improve disease resistance. Since ancient times, it has been regarded as a precious tonic.

3. Lower blood sugar. Lychee contains an amino acid that has the effect of lowering blood sugar and is very suitable for diabetic patients.

4. Reduce swelling, detoxify, stop bleeding and relieve pain. In addition to its well-known tonic effect, litchi can also be used for surgical diseases such as tumors, scrofula, furuncle, malignant swelling, traumatic bleeding and other diseases.

5. Stop hiccups and diarrhea. Litchi is sweet, warm and can strengthen the spleen and reduce adverse reactions. It is a good food therapy for those with stubborn hiccups and diarrhea at dawn.

Is the kernel of black leaf lychee big?

The black leaf lychee fruit is crooked heart-shaped, with a medium-sized core and medium quality, suitable for fresh eating and processing. Black leaf lychee, also known as black leaf lychee, is a variety of lychee. It is rough and has dark green leaves that are close to black, so it is called black leaf. This variety is relatively high-yielding and stable, with a wide adaptability, and is particularly suitable for cultivation in coastal low hilly mountains and terraces with high accumulated temperature. Lychee pulp is rich in glucose and sucrose, with a total sugar content of more than 70%, ranking first among many fruits, and has the function of replenishing energy and increasing nutrition. Studies have shown that lychees have a nourishing effect on brain tissue and can significantly improve insomnia, forgetfulness, fatigue and other symptoms.