Is Taihu white shrimp considered seafood? When will Taihu white shrimp be available?

Taihu white shrimps have thin shells, tender meat and delicious taste. They can be used to cook various delicacies, especially "drunk shrimps". Taihu white shrimps are rich in nutrients. Every 100 grams of shrimps contains 20.6 grams of protein, 0.7 grams of fat, as well as calcium, phosphorus, iron and vitamin A. They can also be processed into dried shrimps, which can be stored for a long time and are very convenient to eat. When will Taihu white shrimps be available? Check out the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Is Taihu white shrimp considered seafood?

2. When will Taihu white shrimp be available on the market?

3. How to cook delicious Taihu white shrimp

Is Taihu white shrimp considered seafood?

When we talk about seafood, we usually refer to dishes and other foods made from seafood. Of course, there are also sea shrimps, but Taihu white shrimps are freshwater shrimps, not sea shrimps.

Because Taihu Lake is one of the five largest freshwater lakes in my country.

When will Taihu white shrimp be available on the market?

May to June every year is the peak spawning period for white shrimps. Most of the shrimps caught at this time are carrying eggs, which fishermen call "silkworm shrimps". The peak fishing season is in June and July of the lunar calendar. Taihu white shrimps have thin shells, tender meat and delicious taste. They can be cooked into various delicacies, especially "drunk shrimps". White shrimps are small in size and have a small output, about a few hundred tons per year. Fishing is seasonal, so if tourists who come to Dongshan can eat fresh white shrimps, they will have a great treat.

How to make delicious Taihu white shrimp

There are many ways to prepare Taihu white shrimp. You can use white shrimp to make "drunken shrimp", which is extremely delicious. Another example is braised white shrimp, which is delicious and delicious. Peeling white shrimp with shrimp meat makes the meat tender and has a high meat yield. Processing it into dried shrimp can be stored for a long time and is very convenient to eat. Taihu white shrimp is rich in nutrition. Every 100 grams of shrimp contains 20.6 grams of protein, 0.7 grams of fat, as well as calcium, phosphorus, iron, vitamin A and other nutrients. The annual output is about 400 tons.

Taihu Drunk White Shrimp

Ingredients: half a pound of fresh white shrimp.

Seasoning: aged Huadiao wine, minced ginger, sugar, Royal Fresh Dew, a lemon, sesame oil and green onions in appropriate amounts.

practice:

1. Wash the shrimps, put them in a glass bowl, pour Huadiao wine until it just covers the shrimps, cover with a sealed lid, and put in the refrigerator. Juice the lemon and set aside.

2. Mix 1 spoon of minced ginger, 2 spoons of sugar, 2 spoons of Imperial Fresh Sauce, lemon juice, 1/2 spoon of sesame oil and 1/2 spoon of chopped green onion into a sauce.

3. Take out the shrimp bowl from the refrigerator, pour out half of the Huadiao wine, pour the homemade sauce into the shrimp bowl, mix well, and serve. It is fresh, tender, and the air is full of wine aroma.