What is the best season to dry radish? How to dry radish

Dried radish refers to dried radish. It is a kind of dried vegetable with unique flavor and easy to preserve that is popular in China. It is rich in vitamin B and has a higher iron content than other foods except daylily. When is the best season to dry radish? How to dry radish? The following encyclopedia knowledge network will share with you the daily common sense about dried radish!

Contents of this article

1. What is the best season to dry radish?

2. How to dry radish

3. To what extent should the radish be dried?

What is the best season to dry radish?

Method 1: Wash the radish and cut it into radish pieces (strips) of uniform size and thickness; marinate with appropriate amount of salt for half a day to a day; spread it in the sun to dry.

Method 2: Wash the radish and let it dry naturally, then cut it into long strips with a knife like cutting a watermelon. Put all the radishes in a clean bowl or pot without any oil, then sprinkle with salt (fine or coarse) and let it sit for about three days. Then take it out and dry it in the sun until the radish curls up and is still elastic when touched.

Method three: Wash the radish, cut it into long strips with the skin on, and then dry it in the sun until the moisture on the surface is gone. When the radish becomes soft, rub it with salt, and then marinate it in a jar for a few days. When the salt is gone and the radish strips turn yellow, take them out and dry them until they are suitable.

There are basically several ways to dry radish. The drying time can be based on your own preferences. If you don't like it too dry, you can dry it for a few days less. However, if it is too wet, it will not be easy to store for a long time. If it is too dry, it will be difficult to chew when eaten, so you must control the dryness when drying. Generally speaking, it is best when it is still elastic when touched by hand.

How to dry radish

1. Wash the radish and let it dry naturally, then use a knife to cut the radish into long strips like cutting watermelon.

2. Put all the radishes in a clean bowl or jar without any oil on it, then sprinkle with salt (fine or coarse salt is fine). After three days of castration, take them out and dry them in the sun until the radishes are curled and still elastic when touched (you can dry them according to your own preferences. If you don’t like them to be too dry, dry them for a few days less). Tips: If the radishes are too wet when drying, they will not last long. If they are too dry, they will be hard to chew when eaten, so be sure to control the dryness when drying.

3. Collect the dried radishes and put them in a basin and wash them with clean water, because dust will fall on them during the drying process. Then take them out and put water in another pot to boil. Then put the dried radishes in for about seven or eight minutes, take them out and dry them in the water. During the drying process, prepare the necessary containers and materials.

4. Prepare a clean, oil-free bowl. Add chili powder (does not need to be too finely ground), anise powder (star anise powder), and soy sauce.

5. Put the radish into the bowl, then first pour the soy sauce on the radish and stir evenly (the amount depends on the number of radishes). Generally, it is enough to color the radish. Secondly, sprinkle the chili powder and aniseed powder evenly on the radish, stir evenly, and leave it for more than two hours before eating.

6. Pay attention to using a pair of chopsticks when taking out the dried radish. If it is stained with oil, it will go bad quickly. Also, when storing, the basin should be covered with something but it should be breathable. If you don't want to make too much dried radish at one time after drying, you can keep some in a dry place. You can also make more dried radish after the first batch is finished, and it can be stored for one or two months or even longer. However, the dried radish with ingredients should be eaten within half a month or a month, otherwise it will mold.

How much should radish be dried?

The pickled radish should be dried in the sun until you can no longer squeeze out the water. The drying time depends on the specific situation. If you don't plan to store it for a long time, don't dry it too much, as it won't be crispy enough. If the quantity is large and you plan to eat and store it for a long time, it's better to dry it a little. If the weather is bad, you can use an oven to dry it. If the weather is bad and you don't have an oven, you can add salt to the jar, cover it and seal it until the weather is clear.