What is the difference between sour plum soup and sour plum paste? Is sour plum soup a hair-raising food?

Sour plum soup is a drink that many people love, especially in summer. It is super addictive, icy, sour and sweet, and delicious! Sour plum soup is a heat-clearing drink. It is usually made of an appropriate amount of sour plums and rock sugar. It can be drunk after cooling. It can produce body fluids, quench thirst, and relieve summer heat! Today we mainly share with you the difference between sour plum soup and sour plum paste. I hope it will be useful to you.

Contents of this article

1. What is the difference between sour plum soup and sour plum paste?

2. Is sour plum soup a hair-raising food?

3. Can sour plum soup be heated?

What is the difference between sour plum soup and sour plum paste

One powder, one liquid

It takes a relatively long time to make sour plum paste, and it is expensive. Sour plum powder entered the market earlier and is cheaper, so it will sell better.

Take 1-2 tablespoons (15-20 grams) of this product and mix it with warm water to make a cup of water. You can drink it at any concentration. Dilute it 8 times for best drinking. It is better to freeze it in summer.

Actually, sour plum powder is not just for drinking with water, it has other uses. For example, it can be used to pickle fruits and cook: wash and cut pears or guava into pieces, then put them in a salad bowl, sprinkle a little sour plum powder, pour a little honey or sugar, add a tablespoon of cold boiled water, stir, and pickle for five minutes before eating. It tastes sweet and sour.

How to drink: Pour 1 portion of this product into a teacup or a kettle, add 9 times of cold water or ice water, use the force of the water to dissolve the product evenly, then you can drink it. It tastes better after being chilled. Note: It should be drunk immediately after mixing.

Is sour plum soup a hair-raising food?

Answer: Sour plum soup is a food that triggers diseases. Food that triggers diseases refers to food that is rich in nutrition or irritants and is particularly likely to trigger certain diseases (especially old diseases) or aggravate existing diseases. Therefore, it is best not to drink sour plum soup when you have allergies or after surgery.

In terms of nutrients, sour plums are rich in organic acids, such as citric acid and malic acid. Among them, there is a special citric acid that can effectively inhibit lactic acid and expel harmful substances that cause blood vessel aging. Excessive lactic acid in the body is an important cause of fatigue. Therefore, when you are tired in summer, drinking a cup of sour plum soup can play a good role in refreshing and revitalizing muscles and vascular tissues. In addition, so many acidic substances can also promote the secretion of salivary glands and gastric glands, which not only promotes thirst, but also avoids motion sickness when going out for fun, or plays a role in sobering up after drinking too much.

From the perspective of traditional Chinese medicine, people with liver fire should eat more sour plums, which can not only calm liver fire, but also help the spleen and stomach digestion and nourish the liver.

In addition, sour plums are natural throat lozenges that can gently moisturize the inflamed throat and relieve pain.

Can sour plum soup be heated?

It can be heated, but the acidity is too prominent, there is no cooling feeling, and the taste and mouthfeel are not very good.

Drinking a lot of cold drinks in summer, especially strong acidic drinks like sour plum soup, can cause damage to the gastrointestinal mucosa due to cold and hot stimulation, which can easily cause diarrhea. The correct way to drink it is to take out the iced sour plum soup from the refrigerator and leave it at room temperature for half an hour before drinking it.