What are compressed biscuits made of? What kind of compressed biscuits are good?

Compressed biscuits, a convenient food, can be said to be an ancient product with vitality. It has evolved from a convenient food used to satisfy hunger in the past to a food with a pleasant taste and balanced nutrition, and can be adapted to be eaten in special environments. Compressed biscuits have the characteristics of not absorbing water and becoming soft. What kind of compressed biscuits are good? We may not eat them very often, so it is best to know what kind of compressed biscuits are good in advance.

Contents of this article

1. What are compressed biscuits made of?

2. What kind of compressed biscuits are good?

3. Common knowledge about compressed biscuits

What are compressed biscuits made of?

Compressed biscuits are made of wheat flour, sugar, oil, and dairy products as the main raw materials. They are mixed with cold powder, rolled, baked, cooled, crushed, and mixed. Other dried fruits, meat floss and other auxiliary materials can be added, and then compressed. Compressed biscuits are a convenient food that can be said to be an ancient product with vitality. They have been developed from convenient foods used to satisfy hunger in the past to have a pleasant taste and balanced nutrition, and can be adapted to be eaten in special environments. Compressed biscuits have the characteristics of not absorbing water and becoming soft. Since they are sterilized and disinfected with high temperature and high pressure during puffing, they are suitable for long-term storage and transportation. Packing them in plastic bags is both hygienic and convenient, and is very suitable for military needs. At the same time, their texture is compact, and it is easier to feel full after eating.

What kind of compressed biscuits are good?

1. Shape: The block is complete, without serious missing corners or edges.

2. Color: Valley yellow, dark valley yellow or the color that the variety should have.

3. Taste and mouthfeel: It has a unique aroma, no peculiar smell, and does not stick to teeth.

4. Organization: The cross-section structure is compact and has no holes.

Compressed biscuits common sense

1. Compressed biscuits do not absorb water and become soft. Since they are sterilized and disinfected by high temperature and high pressure during expansion, they are suitable for long-term storage and transportation. Packing them in plastic bags is hygienic and convenient, and they are very suitable for military needs. At the same time, their texture is compact, and it is easier to feel full after eating.

2. Although the biscuits are also made of flour, because of their dense texture, the use of leavening agents reduces their water content and makes them less absorbing, so that the effective ingredients (ingredients that can replenish physical strength) in the biscuits are more in the same volume, making them more resistant to hunger.

3. Eating compressed biscuits may cause malnutrition, constipation and other symptoms. Long-term consumption may cause stones.

4. For most people, it is best not to eat compressed biscuits. Although compressed biscuits can suppress hunger, most of us do not need to eat compressed biscuits in our daily lives.

5. Compressed biscuits are divided into military and household ones. In the early days, they were used as emergency food during long-term voyages or wars. Later, as the equipment for making biscuits developed, compressed biscuits were continuously improved and gradually spread throughout the country, and were also loved by many children.