What kind of flour is used for fried chicken? Tips on how to make delicious fried chicken legs

Fried chicken is a dish cooked in oil. It is crispy on the outside and tender on the inside. It tastes delicious and you can't wait to suck the oil from the fried chicken on your fingers. Fried chicken legs need to be made from warm chicken meat that has been slaughtered on the same day. The meat is more fragrant and the fried chicken legs are crispy. However, the calories in fried chicken are still very high. Let's first have a comprehensive understanding of these common sense about fried chicken legs!

Contents of this article

1. What kind of flour is used for fried chicken?

2. Tips on how to make delicious fried chicken legs

3. How to store fried chicken

What flour to use for fried chicken

Fried chicken uses low-gluten flour. Low-gluten flour has low protein content and weak gluten strength, and is suitable for making food that needs a fluffy and crispy taste. Using low-gluten flour to make fried chicken can get fried chicken that is crispy on the outside and tender on the inside, but it is best to mix it with starch, so that the fried chicken tastes better than using low-gluten flour.

Flour is divided into high-gluten flour, medium-gluten flour and low-gluten flour according to the strength of its gluten. Low-gluten flour is white in color and has weak gluten, making it suitable for making cakes, sponge cakes, biscuits and other snacks.

The raw materials needed to make fried chicken include: chicken nuggets, eggs, low-gluten flour, starch, breadcrumbs, salt, cooking oil, cumin powder, etc.

Fried chicken refers to a dish cooked with oil. It is junk food and high in calories. It is recommended to eat less or not eat it.

Tips on how to make delicious fried chicken legs

If you want fried chicken legs to taste good, you need to pay attention to the selection of chicken legs. You need to choose chicken legs with fat particles and yellow-white color. You also need to pay attention to the processing of chicken legs. You need to cut between the meat and bones on both sides of the chicken legs, and cut 4 to 6 small holes along the texture of the meat, so that it can be marinated to make it tasty.

Fried chicken legs need to be made from warm-bodied chicken that has been slaughtered on the same day. The meat is more fragrant and the fried chicken legs are crispy. It is recommended to choose chicken legs with fat particles, which are relatively fresh. Choose yellow-white chicken legs, and there should be no black spots on the chicken legs.

Cut between the meat and bones on both sides of the chicken leg bone, but do not completely cut through the meat, bones and skin. Then make 4 to 6 small cuts along the texture of the meat. Make 1 to 2 cuts against the grain on both sides of the chicken leg. If the chicken leg is too thick, cut the meat horizontally. The processed chicken leg will be more flavorful when marinated.

Mix soy sauce, rice wine and water evenly, marinate chicken for 10 minutes, add onion, ginger and garlic, mix the ingredients and marinade, put in the refrigerator for about 24 hours, and massage with your hands to make the chicken more elastic. After the chicken thighs are thawed and softened, they can be coated with flour and fried in hot oil until golden brown.

How to store fried chicken

If it is autumn or winter and you are not going to eat it within a short period of time, you can put it in a paper bag and put it in a cool, ventilated place. If it is in the summer when the temperature is relatively high or needs to be stored overnight, it is generally better to put it in a plastic bag or box and put it in the refrigerator.

It is best to eat fried chicken within 1-2 hours. It will become soft if left for a long time, especially if refrigerated.

It is recommended to heat the fried chicken taken out of the refrigerator thoroughly in a microwave or oven before eating.

When storing fried chicken, it is best to keep the fried chicken and its seasoning separate.