When is the best time to eat mussels? Who should eat mussels?

Mussels are commonly known as sea red in northern China and are one of the most famous seafoods in China and abroad. Mussels are an important species in shellfish farming and are farmed in many parts of the world, especially in Northern Europe, North America and Australia. Mussels are very popular and produced in large quantities. Mussels have high economic value and certain medicinal and edible value. When is the best time to eat mussels? Open it to find out.

Contents of this article

1. When is the best time to eat mussels?

2. Suitable people for eating mussels

3. Tips for choosing mussels

When is the best time to eat mussels?

Mussels are the shellfish meat of the Mytilidae family, also known as shell vegetables or green mouth, and are nicknamed "Lady of the East China Sea". Mussels are generally the fattest in mid-April. The protein content is as high as 59%. Mussels are bivalve molluscs with a dark brown shell and live on seashore rocks. Mussels are commonly known as sea red in northern China and are one of the most famous seafoods in China and abroad. Mussels are an important species in shellfish farming. They are farmed in many parts of the world, especially in Northern Europe, North America, and Australia. Mussel farming is very popular and the production volume is also very large. Mussels have high economic value and certain medicinal and edible value.

Suitable people for eating mussels

It is suitable for middle-aged and elderly people with weak constitution, insufficient qi and blood, and malnutrition; it is suitable for people with hypertension, arteriosclerosis, tinnitus and dizziness; it is suitable for people with low back pain, impotence, night sweats, residual urine, and excessive leucorrhea due to kidney deficiency; it is suitable for people with goiter (thyroid tumor) and hernia.

Mussels nourish the kidneys and replenish essence, and there is nothing to worry about.

Mussels can concentrate harmful substances such as metallic chromium and lead, so contaminated mussels cannot be eaten.

Tips for choosing mussels

There are three tips for choosing mussels: one is to hit, two is to smell, and three is to observe. That is, fresh mussels have hard shells. If you can hear a clanging sound when you hit them together, it means they are alive. In addition, smell them to see if there is any peculiar smell. If there is a bad smell, they are dead and should not be purchased. In addition, you can observe the shell. The shell of better quality mussels is dark green, and the outermost edge fades to green. If you encounter frozen mussels, you must be especially careful to check whether the mussel flesh is dehydrated or not fresh.