In daily life, many people know a lot about red wine and wine, and we can often taste the pleasure these wines bring to people. But when it comes to champagne, I believe many people may not know how to choose it, how to store it, or even have never heard of it. Then let Encyclopedia Knowledge Network take you to learn more! Contents of this article 1. How to choose the right champagne 2. How to store opened champagne 3. What are the storage tips for champagne? 1How to choose the right champagne1. Look at the color: The color of champagne varies from light gold, straw yellow, to amber, and of course the very special pink champagne. It is obtained by blending with red wine or by soaking the skins. 2. Look at the sweetness: Champagne is divided into dry, semi-dry, sweet, etc. according to its sweetness. Consumers can choose according to their own taste or food needs. 3. Look at the grape varieties: Champagne can only be made from three types of grapes, namely white grape Chardonnay, red grape Pinot Noir and Pinot Meunier. Usually a champagne is made by blending these three grapes, but there are also blanc de blancs made purely from Chardonnay, or blanc de noirs made purely from red grapes. 2How to store opened champagne1. To deal with leftover champagne, you can first wrap the bottle mouth tightly with plastic wrap, and then use a rubber band to tie it. This is an "old" and slightly clumsy method, which may have little effect, but at least it can ensure that no foreign matter will enter the wine by mistake. Plastic wrap can well preserve the original taste of the wine and prevent it from being mixed with other foods. 2. Insert the handle of a spoon into the mouth of a champagne bottle, and then place the champagne upright in the refrigerator to prevent the loss of carbon dioxide in the wine. The metal spoon can cool the bottleneck of the bottle, allowing a layer of cold air to cover the top of the wine. In this way, the bubbles will be blocked from rising and have to stay in the bottle. 3What are the storage tips for champagne?1. Place flat away from light: Place champagne flat on a wine rack or in a wine cabinet. Like other top-quality wines, placing it upright for a long time will cause the champagne cork to dry out and lose its elasticity, causing the wine quality to deteriorate. 2. Constant temperature and humidity: Constant temperature and humidity are also important conditions for storing champagne. The ideal storage temperature of champagne is 7-10 degrees, and the temperature needs to be relatively constant. This is very important. 3. Storage in large bottles: Large bottles are the best choice for long-term aging of champagne, because in most cases, large bottles can increase the complexity and layering of the wine more than ordinary bottles. |
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