Can American ginseng be used to make chicken soup? Why is the smaller the American ginseng, the more expensive it is?

American ginseng is a perennial herb. Its price is determined by its origin, year, and quality. The most common American ginseng on the market is 3 to 5 years old. Many people like to drink American ginseng in water, but you have to know the seasons before drinking it, and be careful not to get angry. Although American ginseng has a good tonic effect, it is not suitable for everyone. Can American ginseng be used to stew chicken soup? Please continue reading.

Contents of this article

1. Can American ginseng be used to make chicken soup?

2. Why is the smaller the American ginseng, the more expensive it is?

3. What season is suitable for eating American ginseng?

Can American ginseng be used to make chicken soup?

American ginseng can be used to make chicken soup. American ginseng chicken soup is a dish whose main ingredients are American ginseng and chicken legs. American ginseng tastes bitter at first and then sweet. In addition to being used to make chicken soup, it can also be used to make soup with red dates. It can also be cut into slices and brewed as tea or used to make wine.

Chicken soup should be stewed in a casserole. The circulation inside the casserole is better, and the food can be heated evenly inside, so the chicken soup stewed in this way will be more flavorful.

When stewing chicken soup, add all the ingredients at once, bring to a boil over high heat, then simmer over low heat. Try not to lift the lid in the middle to prevent the aroma from spreading.

When stewing chicken soup, you can pair it with some ingredients that are more likely to absorb fat, such as winter melon or mushrooms, so that the stewed chicken soup will not be too greasy.

Why is the smaller the American ginseng, the more expensive it is?

The smaller the American ginseng is, the more expensive it is. Its price is not determined by its size. Usually, American ginseng is small in size, with irregular longitudinal wrinkles, thicker lenticels, heavier in size, and makes a crisp sound when cut. Such American ginseng is expensive. On the contrary, the smaller the ginseng is, the cheaper it is. You must pay attention to this when purchasing.

American ginseng is a perennial herb that can grow in the soil all year round. The smaller the American ginseng, the more expensive it is. The price of American ginseng is not determined by its size, but by its place of origin, year, and quality. The most common American ginseng on the market is 3 to 5 years old.

If the American ginseng is smaller, has irregular longitudinal wrinkles on the surface, has thicker lenticels, and is heavier than the same size, and makes a crisp sound when cut, then this type of American ginseng has high nutritional value and good effects, thus making it expensive. Otherwise, it will be much cheaper.

You can cut American ginseng into slices, dry it in the sun and make tea for drinking. You can also add an appropriate amount of American ginseng when making soup. It has high nutritional value and can usually replenish qi and nourish yin, clear away heat and promote body fluid. However, it should not be consumed in large quantities as it can easily cause getting a sore throat.

What season is suitable for eating American ginseng?

Many people like to drink American ginseng in water, but you have to know the season when drinking it, and be careful not to get angry. Although American ginseng has a good tonic effect, it is not suitable for everyone. If the medicine is not suitable for the disease, it may have a counterproductive effect.

1. The best season to eat American ginseng is actually spring and summer. Many people feel very sleepy in spring, and they cannot feel refreshed even if they sleep during the day or at night. This is because of qi deficiency and the inability of qi and blood to stimulate blood flow, resulting in insufficient blood supply to the brain. You should eat some American ginseng at this time.

2. In summer, it is more suitable to eat some American ginseng, because the consumption in summer is the greatest. People who are originally weak in qi will feel very tired in summer or after summer, which is related to the consumption of qi and yin by heat. Therefore, it is suitable to eat some American ginseng. The so-called nourishing yang in spring and summer is also the same reason. American ginseng can gently replenish yang.

3. The Qi-tonifying effect of American ginseng can be used for the condition of deficiency of heart, lung and spleen, and its Qi-tonifying effect is slightly weaker than that of ginseng. From the application point of view, because ginseng is warm in nature, it is suitable to be eaten in winter; while American ginseng is cold in nature and can be used in summer.

4. Therefore, spring and summer are relatively dry, which are suitable for taking American ginseng, but not ginseng or red ginseng; while autumn and winter are more suitable for taking ginseng.