Why are duck intestines so tender and crispy? How to remove the fishy smell from duck intestines

Duck intestines have a lot of nutritional value. You must have eaten duck intestines before. They taste good, right? There are many ways to eat them, especially stir-frying, eating them cold, and eating them in hot pot. They taste good. In addition, some of their nutrients are very good for our health. Do you like to eat them?

Contents of this article

1. Why are duck intestines so tender and crispy?

2. How to remove the fishy smell of duck intestines

3. Who should eat duck intestines?

Why are duck intestines so tender and crispy?

The unprocessed duck intestines are not good to be presented on the plate, and they curl up when used in hot pot, and taste very bad, without any tenderness or crispness. However, it is different after being processed with duck intestine bio-enzyme tenderizer. They are not curled at all, and are tender, crisp and refreshing. Is this food additive safe? We can see from the ingredient list on the product that the main ingredient is papain, which is a green food additive. When used to process duck intestines, it cuts off the protein in the duck intestines to achieve a tender and crisp effect. When the temperature rises to 85, papain can basically lose its activity and denature into ordinary protein. Therefore, it is very safe and healthy to use.

How to remove the fishy smell of duck intestines

1. Rinse fresh duck intestines with clean water several times to remove dirt.

2. Then squeeze out the water, pour about 20 ml of rice vinegar (edible vinegar is also fine) into the duck intestines, and soak for a while.

3. Then add a large spoonful of salt to the duck intestines, put on rubber gloves, massage and rub repeatedly, and then rinse with clean water twice.

4. Prepare the auxiliary ingredients for blanching duck intestines: 3g cardamom, 2 bay leaves, 3 slices of ginger, 1 star anise, 2g pepper, and 3 licorice roots.

5. Add appropriate amount of water to the pot, pour in the auxiliary ingredients, bring to a boil over high heat, and wait until the aroma of the auxiliary ingredients comes out.

6. Then add the duck intestines that have been cleaned several times into the boiling water and blanch for 1 minute, adding 20 ml of cooking wine during the process.

What are the suitable and taboo people for eating duck intestines?

Duck intestines taste particularly good and have high nutritional value. They are one of the more nutritious internal organs. They are rich in protein, and have high content of vitamins A and B. There are some things you need to pay attention to when purchasing duck intestines. You should choose those that have no peculiar smell. Most people can eat duck intestines, and there are no special groups of people who should not eat them. Let us learn about the nutritional value of duck intestines.

Duck intestines have a lot of nutritional value. Everyone must have eaten duck intestines in the past. They taste good, right? There are many ways to eat them, especially stir-frying or eating them cold, they all taste particularly good. Some of its nutrients are very beneficial to our health.

Nutritional value of duck intestines Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A and trace elements such as calcium and iron. It has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision. The use of duck intestines has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision. Applicable population of duck intestines can be eaten by the general population. Nutritionally, each has its own advantages. Pork protein is higher than duck intestines. Duck intestines have a higher cholesterol content, but less fat. How to choose duck intestines. Good quality duck intestines are generally milky white, with more mucus, lighter odor, toughness, and no feces and dirt; when purchasing, if the duck intestines become darker in color, light green or gray-green, the tissue is soft, without toughness, less mucus and heavy odor, it means that the quality is poor and it is not suitable for purchase.

Everyone should know the nutritional value of duck intestines. We should eat some duck intestines appropriately. Especially they contain protein. Protein plays a great role in our body. The content of various vitamins is also very high, especially vitamin B. Do you know the role of vitamin B? It can enhance our body's resistance very well.