Why does the octopus shrink? Why is it so hard to chew the octopus?

Octopus itself is a food with a relatively high protein content. Because of its thick and firm texture, it is relatively easy to harden and not easy to rot. Master the boiling time, not too long or too short. After boiling for one minute, immediately put it in cold water and simmer it over low heat. It tastes delicious. Why does octopus shrink? This is what we share today!

Contents of this article

1. Why does the octopus shrink?

2. Why is it difficult to chew octopus?

3. Taboos of eating octopus

Why does the octopus shrink?

The water evaporates.

Octopus is rich in nutrients such as protein and minerals, and is also rich in natural taurine, an important health factor that can resist fatigue, anti-aging, and prolong human life. It also contains a lot of water. When cooking octopus, the meat will become firm under the action of high temperature, and the water will evaporate, thus shrinking.

Why is it hard to chew octopus?

The octopus is hard to bite because it is overcooked. The overcooked meat is irreversible. You can only be careful next time you cook it. Remember not to cook the octopus for too long.

Octopus is easy to harden but not easy to rot. Control the boiling time, not too long or too short. After boiling for one minute, put it in cold water immediately and simmer it over low heat. It will taste delicious.

To ease the hardness of the octopus, add two tablespoons of rice wine and simmer over low heat. After two hours, poke it gently with chopsticks. If you can poke it in, you can eat it. If not, continue to simmer over low heat until you can poke it in.

Taboos of eating octopus

1. It is not recommended for patients with urticaria to eat octopus. Octopus is an allergenic food and can easily affect the condition of patients with urticaria, causing red spots and itching all over the body.

2. People with cholesterol should not eat octopus. Octopus contains a large amount of protein. After entering the human blood, it will increase the cholesterol content in the body, aggravate the condition, and may cause diseases such as gallstones.

3. People with gastrointestinal diseases are not recommended to eat it. Octopus itself is a food with a relatively high protein content. Patients with gastrointestinal diseases have poor gastrointestinal function and cannot fully absorb protein, which is easily accumulated in the human body, causing abdominal pain, constipation and other gastrointestinal discomfort symptoms.