Why is Chongqing called a mountain city? Chongqing's specialties

Chongqing is a very popular city. Every year, it attracts friends from all over the country to visit and play. Chongqing is also the capital of hotpot. Hotpot is the "label" of Chongqing. The characteristics of Chongqing's hotpot are numbing, spicy, fresh and fragrant. There is no time limit for eating hotpot in Chongqing, from noon to midnight. Why is Chongqing called a mountain city? Do you know?

Contents of this article

1. Why is Chongqing called a mountain city?

2. Chongqing’s specialties

3. What are the special foods and snacks in Chongqing?

Why is Chongqing called a mountain city?

Because Chongqing is built on the mountain, the roads are uneven, the buildings are scattered, and there are many mountains around the city. Secondly, according to relevant statistics, the mountainous area of ​​Chongqing is about 6.2 square kilometers, with mountains accounting for nearly 76%, hills accounting for nearly 16%, and plains accounting for less than 4%.

Famous attractions in Chongqing include Hongyadong, Ciqikou, Yangtze River Cableway, Dazu Rock Carvings, Fairy Mountain, and Black Valley Scenic Area.

Chongqing’s delicacies include Chongqing hotpot, Chongqing noodles, spicy chicken, Maoxuewang, Chongqing hot and sour noodles, etc.

Chongqing is listed as one of the "Four Furnaces of China" due to its hot weather.

Chongqing Specialties

Chongqing's specialties include Chongqing hot pot base, Hechuan peach slices, Jiangjin rice candy, Shizhu coptis chinensis, Dianjiang zhajiu, Dongxi fermented tofu, Xiushan honeysuckle, Baishiyi pressed duck, Chengkou bacon, Chengkou honey, Yongchuan pine preserved eggs, Yongchuan fermented black beans, Liangping Zhang duck, and so on.

Chongqing hotpot originated in the Ming and Qing Dynasties. It was originally a rough dining style of boatmen and trackers on the Jialing River and Chaotianmen docks. Later, it gradually became popular because of its unique flavor. Chongqing hotpot is fresh, spicy, oily but not greasy, and is a representative Chongqing delicacy.

Hechuan Peach Slices were first created in 1840 and are one of the traditional pastries in Hechuan District, Chongqing. Hechuan Peach Slices are made from high-quality glutinous rice, walnut kernels, honey roses and other ingredients. They are characterized by fine powder, soft and sweet, and rich in peach kernel and rose aromas.

What are the special foods and snacks in Chongqing?

Chongqing's special foods and snacks: Chongqing hot pot, Chongqing noodles, roasted brain flower, ice jelly, tofu pudding, hot and sour rice noodle, pig's hoof soup, spicy hot pot, wonton, maoxuewang, Chen Mahua, strange-flavored broad beans, etc. Chongqing has a lot of delicious food, and you can find all kinds of delicious food in the streets and alleys.

Chongqing is the capital of hotpot, and hotpot is Chongqing's "label". Chongqing's hotpot is characterized by being numbing, spicy, fresh and fragrant. There is no limit to the time of day to eat hotpot in Chongqing, from noon to midnight.

Chongqing Xiaomian is one of the four major specialties of Chongqing and is the staple food of Chongqing people. It tastes fresh, fragrant, numb and spicy. The main ingredients include Xiaomian, chicken essence, soy sauce, chili oil, pepper noodles, meat, peas, peanuts, fried eggs, chopped green onions, coriander, vegetables, etc.

In addition to food, there are many attractions to visit in Chongqing. Famous attractions in Chongqing include: Hongyadong, Dazu Rock Carvings, Wulong Karst Tourist Area, Three Gorges of the Yangtze River, Jiefangbei, Chaotianmen, Guanyin Bridge, Gele Mountain, Ciqikou, etc.