Sour plum soup has very low calories. It can help digestion and hangover, lower blood lipids, and remove greasiness. Drinking a cup of sour plum soup is equivalent to doing a comprehensive cleansing for your body. Therefore, it has become a popular weight loss drink. Many friends want to know why sour plum soup contains alcohol? The following is a detailed introduction for you, hoping to help you in your life. Contents of this article 1. What are the effects of sour plum soup? 2. The principle of weight loss with sour plum soup 3. Why does sour plum soup contain alcohol? 1What are the effects of sour plum soupExcessive lactic acid in the body is an important cause of fatigue. Therefore, when you are tired in summer, drinking a cup of sour plum soup can play a good role in refreshing and revitalizing muscles and blood vessels. In addition, so many acidic substances can also promote the secretion of salivary glands and gastric glands, which can not only promote the production of body fluids and quench thirst, but also prevent motion sickness when going out for fun, or sober up after drinking too much. From the perspective of traditional Chinese medicine, people with liver fire should eat more sour plums, which can not only calm liver fire, but also help the spleen and stomach digestion and nourish the liver. In addition, sour plums are natural throat lozenges that can gently moisturize the inflamed throat and relieve pain. 2The principle of sour plum soup for weight lossThe main ingredients of sour plum soup are black plum and hawthorn. Black plum is a Chinese herbal medicine made by drying and smoking unripe green plums. It is sour and warm in nature. It has the effects of astringing the lungs, stimulating appetite, promoting body fluid, clearing heat, detoxifying, and regulating the middle and lower qi. It is a rare and commonly used health care Chinese herbal medicine in summer. Hawthorn also has important medicinal value. Since ancient times, it has been a good medicine for strengthening the spleen and appetite, digesting food and removing stagnation, and promoting blood circulation and removing phlegm. Hawthorn fruit is used as medicine. It is slightly warm in nature, sour and sweet in taste, and enters the spleen, stomach, and liver meridians. It has the functions of digesting food and strengthening the stomach, promoting blood circulation and removing stasis, and astringing and stopping dysentery. It is effective for meat accumulation, phlegm and fluid, fullness and acid regurgitation, diarrhea, intestinal wind, low back pain, hernia, postpartum occipital pain, lochia retention, and milk and food stagnation in children. Because black plums are rich in crude fiber and anthocyanins, they can speed up the body's metabolism and effectively excrete fat and toxins, while hawthorn can detoxify the greasy meat, reduce weight and eliminate fat, so that the spleen and stomach will not be burdened by digesting too much greasy food. Therefore, sour plum soup with these as the main ingredients has become a popular weight loss drink. It has very low calories, can not only help digestion and hangover, but also reduce blood lipids and remove greasiness. Drinking a cup of sour plum soup is equivalent to doing a comprehensive cleansing for your body. 3Why does sour plum soup contain alcohol?Sour plum soup contains black plums, and the main components of black plums are compounds such as fruit acid and benzaldehyde. After steaming or yeast fermentation, they will produce low concentrations of alcohol compounds. After drinking too many low-concentration alcohol beverages, the ethanol content entering the blood will increase, and a highly sensitive alcohol tester will detect that the alcohol exceeds the standard. This black plum version of drunk driving is actually very easy to solve. The alcohol content of the black plums in the sour plum soup is not high and often only remains in the mouth. Drink some water or rinse your mouth, and then test again after 10 minutes, the alcohol content will be back to zero. |
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