Why is the tea tree mushroom bitter? How to make tea tree mushroom soup

c Tea tree mushrooms are rich in nutrition, high in protein, contain a variety of essential amino acids, and are rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Occasionally, some friends find tea tree mushrooms a bit bitter. Let's take a look at why this is the case. Normal tea tree mushrooms will definitely not have a bitter taste, and the taste is fragrant and sweet.

Contents of this article

1. Why is Agrocybe oleracea bitter?

2. How to make tea tree mushroom soup

3. What are the effects of tea tree mushrooms?

Why is tea tree mushroom bitter?

Normal tea tree mushrooms will definitely not have a bitter taste, and the taste is fragrant and sweet. If tea tree mushrooms become bitter, it can be confirmed that they are contaminated by foreign substances; first of all, in terms of cultivation, since tea tree mushrooms use cottonseed shells as the main base material, the formula of its auxiliary materials is normal, and it is impossible for tea tree mushrooms to produce bitterness. Secondly, bitterness may be produced during the management process, and the probability is very low. Unless it is a possibility for individual growers who have just learned to grow, it generally does not happen in the main production areas. Third, the last one is that bitterness is produced during the drying and storage process. For example, products that have been processed by mold and deterioration may have a bitter taste. If it is a fresh tea tree mushroom, then it may be due to the use of chemical preservatives. The fourth possibility is that the dried tea tree mushrooms were not soaked well or the soaking time was short.

How to make tea tree mushroom soup

Ingredients: local chicken, tea tree mushroom, onion, ginger and salt.

practice:

1. Prepare the ingredients. Wash the chicken and cut it into small pieces. Remove the roots of the tea tree mushrooms and wash them for later use.

2. Add clean water to the pot and bring it to a boil. Pour in the chicken pieces and blanch them until the blood is gone. Then take them out.

3. In another pot, put the blanched chicken into the casserole, add ginger slices and green onions and stew together.

4. After simmering for about 1 hour, add appropriate amount of tea tree mushrooms.

5. Continue to simmer for about 20 minutes and add appropriate amount of salt to taste.

What are the effects of tea tree mushrooms

Columnar Agrocybe aegerita is an edible and medicinal mushroom with a delicate cap, crisp stem, pure and fragrant flavor, and delicious taste. It is also called tea tree mushroom because it grows wild on the dry trunk of tea oil trees. Columnar Agrocybe aegerita is rich in nutrition, high in protein, contains a variety of essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Columnar Agrocybe aegerita has the effects of clearing heat, calming the liver, improving eyesight, diuresis, and strengthening the spleen. Columnar Agrocybe aegerita is one of the ten rare mushrooms that can be developed at present. In September 2008, Columnar Agrocybe aegerita was taken into space by Shenzhou VII, laying the foundation for the cultivation of new varieties.