What is the meaning and tradition of the Grain in Ear solar term? What fruits should be eaten during the Grain in Ear solar term?

Grain in Ear is a typical solar term that reflects agricultural phenology. It is celebrated when the sun reaches 75 degrees of the ecliptic longitude on June 5 or 6 every year. The temperature rises significantly during Grain in Ear, and in order to adapt to the hotter weather, people's general eating habits will gradually become lighter. Next, let's learn more about the meaning and traditions of the Grain in Ear solar term.

Contents of this article

1. The meaning and tradition of Grain in Ear solar term

2. What fruits should be eaten during Grain in Ear Festival?

3. What vegetables should be eaten during Grain in Ear Festival?

The meaning and tradition of Grain in Ear solar term

The word Mangzhong in Mangzhong refers to the harvest of awned plants such as wheat, and the word "Zhong" in Mangzhong refers to the season for sowing millet crops. It means that the awned wheat will be harvested soon and the awned rice can be planted. The traditions of Mangzhong include sending flower gods, planting seedlings, beating mud, and boiling plums.

Grain in Ear is a typical solar term that reflects agricultural phenological phenomena. It is the ninth solar term in the 24 solar terms and the third solar term in summer.

Grain in Ear is the season when the sun reaches 75 degrees of the ecliptic on June 5 or 6 every year. The temperature during this period usually rises significantly and the rainfall is relatively abundant. At this time, agricultural production in most parts of China is in the process of summer harvest, summer planting and summer management.

What fruits should be eaten during Grain in Ear

Mango, cantaloupe, watermelon, pear, cherry, bayberry, lychee, Hami melon, pineapple, dragon fruit, mulberry and other fruits are generally eaten during Grain in Ear. Grain in Ear is a typical solar term that reflects agricultural phenology. It is when the sun reaches 75 degrees of the ecliptic longitude on June 5 or 6 every year. The temperature rises significantly during Grain in Ear. In order to adapt to the increasingly hot weather, people's general eating habits will gradually become lighter.

Compared with the beginning of summer, the temperature during Grain in Ear is significantly higher and the rainfall is more abundant. If there is strong wind or hail, the wheat cannot be harvested and stored in time, which will affect the yield.

In the later period of Grain in Ear, lotus flowers in the ponds bloom and the number of mantises, which are beneficial to agriculture, increases. At this time, the middle and lower reaches of the Yangtze River generally enter the plum rain period, when plums are ripe and yellow, so it is called plum rain.

What vegetables to eat during Mangzhong

There are many kinds of vegetables that can be eaten during the Grain in Ear season, including cucumber, tomato, celery, lotus root, eggplant, spinach, cabbage, rapeseed, bean sprouts, water spinach, fungus, white radish, kale, loofah, bitter gourd, bamboo shoots, amaranth, wild rice stem, seaweed, pumpkin, winter melon, etc.

Grain in Ear is the third solar term in summer and the ninth solar term in the twenty-four solar terms. It usually falls on the 5th or 6th of June every year. During the Grain in Ear season, the temperature rises significantly and the rainfall is relatively abundant. At this time, agricultural production in most parts of China is in the season of summer harvest, summer planting and summer management. In order to adapt to the hot climate, it is generally more appropriate to choose a light diet during Grain in Ear.

During the Grain in Ear period, it is usually best to eat vegetables and fruits that are rich in water and cool, such as watermelon, bitter gourd, and some green leafy vegetables. In summer, fruits and vegetables are generally on the market. Eating them in moderation can not only replenish the water needed by the human body, but also replenish the nutrients needed by the body, such as vitamins and proteins.