What delicacies can be made from winter melon? What soup is best with winter melon?

Winter melon is also known as white melon, wide melon and pillow melon. It can be made into a variety of delicious foods, such as winter melon cakes, braised winter melon, winter melon ribs, and dried shrimp and winter melon soup. It is rich in nutritional value and is especially loved and popular among people. What kind of soup is good with winter melon? Encyclopedia Knowledge Network will show you.

Contents of this article

1. What delicacies can be made from winter melon?

2. What is the best soup to drink with winter melon?

3. How to store winter melon in winter

What delicacies can be made from winter melon?

It can be made into winter melon juice drink, winter melon candy, winter melon strips, dried winter melon, winter melon cakes, braised winter melon, winter melon ribs, dried shrimp and winter melon soup, steamed winter melon with minced meat, salted egg yolk winter melon, plum blossom winter melon jerky, winter melon shrimp and egg, kelp and winter melon ribs stew, longan and winter melon tea and other delicious foods.

Winter melon is also called white melon, wide melon, pillow melon, white melon, flat gourd, big gourd, gourd melon, gourd, gourd, and winter melon.

The fruit of winter melon is oblong or nearly spherical, large, with hard hairs and white frost. In addition to being grown as a vegetable, it can also be soaked into various candies.

Winter melon originated in China and East India. It likes warmth, is heat-resistant, requires a lot of water, has a long growing period, and is not very demanding on soil.

What is the best soup to drink with winter melon?

The ingredients that can be used to make soup with winter melon include: pork, duck, pig's trotters, ham, chicken, dried shrimps, pork ribs, crucian carp, barley, meatballs, water chestnuts, shiitake mushrooms, carrots, corn, tofu, dried whitebait, shrimps, tomatoes, duck frames, mung beans, etc.

Wax gourd, Cucurbitaceae, is an annual climbing or trellising herb with stems covered with yellow-brown stiff hairs and long soft hairs and grooves. The petioles are thick, covered with coarse stiff hairs and long soft hairs, and the fruits are oblong or nearly spherical.

Winter melon is mainly distributed in Asia and is cultivated in various regions of my country. There are wild ones in southern Yunnan (Xishuangbanna), and the fruit is small.

Winter melon, originated in China and East India, is widely distributed in tropical, subtropical and temperate regions of Asia. It is also distributed in eastern Australia and Madagascar.

How to store winter melon in winter

If you want to keep the winter melon in the winter, you can use the storage method in a cellar. Pick the winter melon with thick flesh and thick skin from the field and put it in the cellar prepared by the farmer. Note that the cellar must be disinfected before storage, and a straw mat must be laid on the floor of the cellar. Then place the winter melon on the straw mat according to the state when it was picked.

1. Cellar storage

If you want to store winter melons in winter, you need to use a farmer's cellar to store them. Generally, a cellar of 30 square meters can store 10,000 kilograms of winter melons, and the height of the cellar should be controlled at 3.6 meters, that is, 1.8 meters underground and 1.8 meters above the ground, and windows should be opened around the cellar for ventilation.

2. Storage method

When storing winter melon, you should pick the ones that are 90% ripe, with thick skin and flesh and shiny surface from the field, and use scissors to cut the handle three centimeters away from the melon. Then put the winter melon in a cellar covered with straw mats, and place it according to its growth status in the field.

3. Notes

When storing winter melon, you should open the windows for ventilation every day to avoid the environment being too hot and stuffy, which will shorten the shelf life of the winter melon. Before storing the winter melon, you should use potassium permanganate smoke to fumigate the cellar to clean up the bacteria and mold in it, and then put the winter melon in it.