How to quickly remove the odor after eating leeks? What are the tips for handling leeks?

Leek is a vegetable that many people may eat with their three meals a day. It contains high fiber and is rich in nutrients, but the taste in the mouth is usually very strong after eating it, and many friends can't stand it. Today we will go to the Encyclopedia Knowledge Network to see how to quickly get rid of the smell after eating leeks.

Contents of this article

1. How to quickly remove the odor after eating leeks

2. What are the tips for processing leeks?

3. Can pork, chives, dumplings and shrimp be eaten together?

How to quickly get rid of the odor after eating leeks

1. Milk: After eating leeks, drink a glass of milk. The protein in the milk will react with leeks and effectively remove the leek smell.

2. Yogurt: Drinking a glass of yogurt can help remove odors. The refreshing taste of yogurt can make the chives disappear without a trace.

3. Peanuts: Peanuts have a pleasant aroma. If the leek smell is too strong, you can chew a few peanuts, which is also very good. The lingering aroma similar to nuts will get twice the result with half the effort. It can quickly and effectively remove the leek smell.

What are the tips for processing leeks?

1. Cleaning: There is a lot of sand at the cut root of the leek, which is the most difficult to clean. It is advisable to cut off a section of the root first and soak it in salt water for a while before washing.

2. Blanching: First blanch the roots in boiling water, then put all the vegetables in. When the color turns emerald green, take them out and rinse with cold water.

3. Preservation: After bundling the leeks, wrap them with cabbage leaves and place them in a cool place. They can be kept fresh for 1 week.

Can pork, chives, dumplings and shrimp be eaten together?

Pork, leek and shrimp can be used to make dumplings together. Here are the steps to make pork, leek and shrimp into dumpling fillings:

1. Prepare the ingredients. Prepare the required ingredients: pork filling, shrimp, and chives;

2. Prepare the ingredients. Chop the chives and shrimp into small pieces and set aside. If you bought ready-made pork belly, you don’t need to prepare them for now.

3. Cut the ginger to remove the fishy smell. Shrimp has a fishy smell. In order to remove the fishy smell and enhance the flavor, prepare a piece of ginger. Chop the ginger and set aside;

4. Put the ingredients into the container. Put the processed ingredients into the stainless steel container one by one, and beat an egg into the stuffing to prevent the dumpling stuffing from being too dry and sticky;

5. Add seasonings. Add 3 spoons of salt, 2 spoons of thirteen spices or five-spice powder, and a little soy sauce for color;