Why does chrysanthemum tea turn white? Why does chrysanthemum tea turn green after brewing?

Chrysanthemum originated in China and has a long history of cultivation. There are more than 3,000 varieties. It is a traditional famous flower widely planted in my country. In addition to being used for viewing, it can also be used to make tea or as medicine. So why is chrysanthemum tea white? Why does chrysanthemum tea turn green after brewing? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Why does chrysanthemum tea turn white?

2. Why does chrysanthemum tea turn green after brewing?

3. How to wash chrysanthemum tea

Why does chrysanthemum tea turn white?

The chrysanthemum tea turns white, which may be caused by being left for too long. Chrysanthemum tea usually appears light yellow after soaking. If it is left for a long time after brewing, the pigments and tea polyphenols in the tea will be decomposed and finally turn white.

Why does chrysanthemum tea turn green after brewing?

In most cases, the reason why the brewed chrysanthemum tea is green is because it has been soaked for too long. If the brewing temperature is too high, it will also cause the chrysanthemum tea to turn green. At the same time, alkaline water can react with the anthocyanin in the chrysanthemum, making the chrysanthemum tea green. When brewing chrysanthemum tea, it is best not to soak it for too long, and it is better to choose better water quality.

1. It takes too long

The best soaking time for chrysanthemum tea is about five to ten minutes. Soaking it for too long will cause all the chlorophyll in the chrysanthemum to be soaked out, and the brewed chrysanthemum tea will turn green.

2. The water temperature is too high

The most suitable temperature for brewing tea is about 70 to 80 degrees. If the temperature is too high, the activity of the substances in the chrysanthemum will be more high. The water temperature can promote the dissolution of chlorophyll, thus causing the color of the chrysanthemum tea to turn green.

3. Poor water quality

Alkaline water will also cause the brewed chrysanthemum tea to turn green. According to chemical principles, the anthocyanins in the chrysanthemum can react with the alkaline substances in the water, causing the brewed chrysanthemum tea to turn green.

How to wash chrysanthemum tea

It is very important to clean the chrysanthemums before making chrysanthemum tea. There are a lot of dust and impurities inside the dried chrysanthemums. You can brew them with boiling water at about 80 degrees for about 10 seconds. It is best to repeat it twice, and then filter out the water. This can remove the dust and impurities inside the chrysanthemums and make the chrysanthemum tea taste better.