What kind of blood orange is good? How to eat blood orange

Blood oranges can be eaten directly after peeling to retain the most vitamins. They can also be made into jam and added to bread and pastries. In addition, they can be consumed as juice, and the taste is more special when mixed with other fruits. It is really diverse and nutritious. The following is what kind of blood orange is good and how to store blood oranges shared by Encyclopedia Knowledge Network.

Contents of this article

1. What kind of blood orange is good?

2. How to eat blood oranges

3. How to store blood oranges

What kind of blood orange is good?

Generally speaking, the more "blood" in a blood orange, the better, because it means a high content of anthocyanins, which is good for the human body. However, due to the instability of the ingredients, different growing areas and varieties lead to different degrees of coloration of the flesh.

Blood oranges are essentially navel oranges. The circular ripple on the top of a blood orange is the so-called "navel". The smaller the navel, the sweeter the blood orange. If white mold spots appear on the skin, the blood orange may have started to rot inside and should not be purchased.

How to eat blood orange

1. Eat blood oranges raw: Peel the blood oranges and eat them directly to retain the most vitamins.

2. Blood orange jam: Make blood orange into jam and add it to bread and pastries for consumption.

3. Blood orange juice: Blood orange can be squeezed into juice for consumption, and the taste is more special when mixed with other fruits.

4. Blood orange cocktail: Blood orange can also be used as an ingredient in making cocktails to add sweetness.

How to Store Blood Oranges

Blood oranges will stay fresh for up to 10 days if stored in a cool, dry place. Therefore, it is best to store them in the refrigerator. To prevent mold, place the blood oranges in a single layer instead of stacking them. Remove the blood oranges from the refrigerator before eating and let them come to room temperature.