Stomach discomfort during pregnancy, is it a boy or a girl?

After becoming pregnant, the expectant mother will be very curious about whether she is pregnant with a boy or a girl, but the doctors in the hospital will keep the information confidential and will not tell the truth to the expectant mother. Therefore, many women judge whether it is a boy or a girl based on diet and body changes. Let’s find out with the editor whether the gastric juice in early pregnancy is a boy or a girl?

Early pregnancy gastric juice boy girl

Everyone says that sour and spicy food mean boys, girls, so it is generally assumed that pregnant women who like to eat sour food are usually pregnant with boys. But in fact, the food preferences of pregnant women have nothing to do with the gender identification of the fetus.

It is in line with physiological and nutritional requirements for pregnant women to like acidic fruits. During pregnancy, the mother and the fetus will metabolize a substance called human chorionic gonadotropin, which has the effect of inhibiting gastric acid metabolism, reducing gastric juice and pepsin specificity, thereby affecting the digestive function of the stomach and intestines, causing pregnant women to experience nausea, vomiting, decreased appetite and other pregnancy reactions.

Because the taste buds can stimulate the stomach to secrete gastric acid, and can increase the activity of digestive enzymes, promote gastrointestinal motility, increase appetite, is conducive to the digestion and absorption of food, therefore, most pregnant women like sour food, and it is not because they are pregnant with a boy that they like to eat sour food. The sex of the fetus is determined by chromosomes. There is no scientific basis for determining the sex of the fetus based solely on changes in the pregnant woman's taste.

Why do pregnant women like acid?

From a nutritional point of view, the fetus' bones usually begin to form after 2 to 3 months of pregnancy. The main component of bones is calcium, but in order for free calcium to form calcium and accumulate in bones, acidic substances must be involved.

Vitamin C is also an essential nutrient for pregnant women and fetuses. It plays an important role in the formation of fetal cell matrix, the development of cardiovascular and cerebrovascular diseases, and the improvement of the hematopoietic system. Vitamin C can also enhance the immunity of pregnant mothers and promote their absorption of iron. Most foods containing vitamin C are acidic.

Pregnant women who like to eat sour food are best to choose fruits such as tomatoes, cherries, bayberry wine, pomegranates, oranges, jujubes, red grapes, apples, etc. which are delicious and nutritious. This can not only improve gastrointestinal discomfort symptoms, but also increase appetite, increase nutrition, and are beneficial to the growth and development of the fetus, killing two birds with one stone.

The explanation of gastric juice in early pregnancy for boys and girls has been given above. The ancients had a saying that sour boy, spicy girl. In fact, there is no scientific evidence for this, so expectant mothers don't need to believe it too much. In fact, pregnant women just like to eat sour and alkaline foods. Pregnant women like sour food because the fetus needs it, and the pregnant mother also needs it. If you want to know whether it is a boy or a girl, it is more accurate to do an ultrasound.