What is the best way to remove the mutton smell? The benefits of eating mutton in the beginning of winter

Mutton is delicious but it does have a very strong smell, which makes many friends who are particularly sensitive to taste stay away from it. The following is the best way to remove the smell of mutton and a complete list of mutton recipes shared by Encyclopedia Knowledge Network. I hope you will fall in love with mutton. Today is the beginning of winter, and mutton is the first choice for tonic in the beginning of winter. You might as well give it a try, you might like it!

Contents of this article

1. The best way to remove the mutton smell

2. Lamb recipes

3. Benefits of eating mutton in the beginning of winter

The best way to remove the mutton smell

1. Mung beans can remove the smell of mutton

Add 5g of mung beans for every 1kg of mutton. Boil for 10 minutes, then pour out the water and mung beans together. This can effectively remove the mutton smell.

2. Orange peel can remove the smell of mutton

When stewing lamb, put a few dried orange peels in the pot, boil for a while, remove and discard them, then put a few more dried orange peels in and continue cooking, which can also remove the mutton smell.

3. How to remove the smell of radish

Poke a few holes in the white radish, put it into cold water and cook it together with the mutton. After boiling, take out the mutton and cook it separately to remove the mutton smell.

4. Vinegar to remove the smell of mutton

Cut the mutton into pieces and put it into water, add some rice vinegar, take out the mutton after it boils, and continue cooking, which can also remove the mutton smell.

5. How to remove the smell of cooking wine

Soak the raw mutton in cold water for several times, cut it into slices, strips or small pieces and put it on a plate. Then, for every 500 grams of mutton, add 50 grams of cooking wine, 25 grams of baking soda, 10 grams of salt, 10 grams of sugar, 5 grams of MSG and 250 grams of water and mix well. After the mutton fully absorbs the seasoning, add 3 egg whites and 50 grams of starch for later use. After a while, the cooking wine and baking soda can fully remove the mutton smell.

6. Method for removing the smell of medicinal materials

When cooking mutton, wrap crushed cloves, amomum, cardamom, perilla, etc. in gauze and cook them together. This will not only remove the smell of mutton, but also give the mutton a unique flavor.

7. Soaking to remove odor

Soak the mutton in cold water for 2-3 days, changing the water twice a day, so that the ammonia substances in the mutton sarcoplasmic protein can be leached out, which can also reduce the mutton smell.

Lamb recipes

Heat oil in a pan and stir-fry the marinated lamb for 2 minutes, then add chili powder and cumin seeds to the pan and stir-fry until fragrant, then add appropriate amount of salt and stir-fry evenly. Finally, pour in onions and stir-fry until cooked, and the delicious cumin lamb is ready.

Prepare ingredients: lamb slices, ginger, green onions, onions, cumin powder, cumin seeds, light soy sauce, salt, starch, cooking oil, and chili powder.

1. Cut the mutton into slices, cut the ginger into shreds, cut the green onions into chopped green onions, and cut the onion into shreds for later use.

2. Pour the lamb slices into a bowl, add shredded ginger, chopped green onion, chili powder, cumin powder, light soy sauce, salt and starch and marinate for 15 minutes.

3. Heat oil in a pan, add the marinated lamb and stir-fry for 2 minutes.

4. Add chili powder and cumin seeds into the pot and stir-fry until fragrant, then add appropriate amount of salt and stir-fry evenly.

5. Finally, pour in the onion and stir-fry until cooked. The delicious cumin lamb is ready.

The benefits of eating mutton in the beginning of winter

Mutton is the first choice for tonic in the beginning of winter. Mutton is rich in nutrients and can strengthen the body in winter. The cold wind blows, and mutton is fat. Mutton is the first choice for tonic in the beginning of winter. It is the season to eat mutton again. Nowadays, people usually cook mutton by stir-frying, roasting, shabu-shabu, and stewing. Each method has its own flavor and characteristics, and the nutrients contained are also different. Which one is the most beneficial to health?

Stewed mutton is the most nutritious. Among these methods, stewed mutton can keep the original soup and juice during the cooking process, which can maximize the nutrition without loss. Therefore, in winter, you may wish to often send a casserole of radish stewed lamb chops to your family, which can play the role of replenishing qi and deficiency, and reducing qi and phlegm. Just chop the lamb chops into 5-6 cm long, add onions and ginger, simmer over low heat, and then add radish. If you use a casserole to stew, the flavor will be better.