What kind of flour is used to make glutinous rice balls? Can the cooked glutinous rice balls be eaten after being left overnight?

Tangyuan, also known as glutinous rice balls, is one of the representatives of traditional snacks of the Han nationality. At the same time, it is also the most distinctive food of the traditional Chinese Lantern Festival, and it also expresses the ancient people's yearning and expectation for a happy life. So, what kind of flour is used to make glutinous rice balls? Can the cooked glutinous rice balls be eaten after being left overnight? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. What kind of flour is used to make glutinous rice balls?

2. Can you eat the cooked glutinous rice balls after leaving them overnight?

3. The glutinous rice balls are a bit sour after cooking

What kind of flour is used to make glutinous rice balls?

Glutinous rice flour is generally used to make glutinous rice balls. Glutinous rice balls are a traditional Chinese delicacy made with glutinous rice flour, crushed peanuts, white sugar and other ingredients. You can also add wine lees or ginger when cooking glutinous rice balls. The taste is sweet and sticky, and the flavor is unique. If you really don’t have glutinous rice flour, you can use lotus root powder or flour, but the taste will be much worse.

The production methods are different. Yuanxiao is made by rolling the fillings back and forth in dry powder until the fillings are wrapped, while Glutinous Rice and Glutinous Rice are made by wrapping the fillings.

The taste is different, glutinous rice balls have a soft and sticky texture, while Yuanxiao has a chewy texture.

The appearance is different. Due to the difference in production, the glutinous rice balls look smooth, while the Yuanxiao looks powdery.

Can I eat the cooked glutinous rice balls after leaving them overnight?

It is not recommended to eat cooked glutinous rice balls that have been left overnight. This is because cooked glutinous rice balls will absorb water and swell during the soaking process, and will also absorb a large amount of sugar, which can easily cause indigestion and other discomfort symptoms for people with poor gastrointestinal digestion.

If you cannot finish the cooked glutinous rice balls, you can take them out, drain off excess water, put them in a plastic bag and refrigerate them. You can take them out the next day and cook them again or fry them.

In addition, it is not recommended to heat glutinous rice balls in a microwave oven, because the microwave oven heats up too quickly, and the thermal expansion and contraction can easily cause the glutinous rice balls to crack or even explode, causing unnecessary trouble.

The glutinous rice balls are a bit sour after cooking

If the glutinous rice balls turn sour after cooking, it means they have gone bad and eating them may cause diarrhea. It is recommended not to eat them. The main reason for the deterioration of glutinous rice balls is that they are contaminated by microorganisms. Bacteria and molds will produce various enzymes that invade the glutinous rice balls during their growth and reproduction, causing them to deteriorate and turn sour.

Rice balls contaminated by microorganisms will increase the presence of pathogenic bacteria and toxin-producing bacteria, and food poisoning may occur after consumption.

The deterioration of glutinous rice balls may be caused by improper storage. Glutinous rice balls should be stored frozen under sealed conditions. This will deprive microorganisms of the conditions for growth and reproduction. Sealed storage also makes it difficult for glutinous rice balls to be infected by foreign microorganisms.

When buying glutinous rice balls, do not buy those with frost or ice chips. Frost or ice chips indicate that the storage temperature of the product has been unstable, and there may be problems with excessive microorganisms. It is easy for them to deteriorate and become sour if you buy them back.